Momwe mungapangire chokoleti chopaka chokoleti

suzy@lstchocolatemachine.com Chokoleti chokutidwa ndi shuga ndi chokoleti chokutidwa ndi shuga pa sur...

Momwe mungapangire chokoleti chopaka chokoleti

suzy@lstchocolatemachine.com

Chokoleti chokhala ndi shuga ndi chokoleti chokhala ndi shuga pamwamba pa chokoleti.Pakatikati pa chokoleti chimatha kupangidwa mosiyanasiyana, monga mphodza, buluu, dzira kapena nyemba za khofi.Chokoleti cha chokoleti chikakutidwa ndi utoto wonyezimira, sizimangowonjezera mtengo wamtengo wapatali, komanso zimatalikitsa moyo wa alumali wa chokoleti, womwe umakonda kwambiri ana.

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Chokoleti chokhala ndi shuga chimagawidwa m'magawo awiri: kupanga chokoleti chapakati ndi zokutira.

 

Ndondomeko yonse yopanga ikufotokozedwa motere:

 

-Kupanga chokoleti pachimake

Chokoleti pachimake nthawi zambiri chimapangidwa ndi chokoleti chamkaka choyera, ndipo pachimake cha chokoleti chimapangidwa kudzera mu ng'oma yozizirira pambuyo potentha.

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Odzigudubuza nthawi zambiri amakhala awiriawiri, olembedwa kale ndi chithunzi, ndipo odzigudubuza awiriwa amagwirizana ndi kutsegulira kufa.Odzigudubuza nthawi zambiri amakhala awiri, olembedwa kale ndi chithunzi, ndipo odzigudubuza awiriwa amagwirizana ndi kufa kutsegulira kufanana. chipangizo.Madzi ozizira amalowetsedwa m'katikati mwa ng'oma, ndipo kutentha kwa madzi ndi 22-25 ° C.Chokoleti chosungunuka cha chokoleti chimadyetsedwa pakati pa ng'oma zozizira zozungulira, kotero kuti nkhungu yozungulira imadzazidwa ndi chokoleti slurry.Ndi kasinthasintha, slurry ya chokoleti imadutsa mu ng'oma ndikukhazikika kuti ipangire mzere wokhazikika wokhazikika.Pali mipata ina.Choncho, pali zidutswa za mtanda zomwe zimagwirizanitsa pachimake chopangira chokoleti, chomwe chiyenera kuwonjezereka kuti chikhale chokhazikika, kotero kuti zidutswa za mtanda kuzungulira pachimake zimasweka mosavuta, ndiyeno ma cores amasiyanitsidwa ndi makina ozungulira.

 

Makina ozungulira ozungulira ndi thupi lozungulira lomwe lili ndi mabowo ambiri.Chokoleti chosweka chophwanyika chimasonkhanitsidwa mu thireyi ya cylindrical shell kudzera mumabowo a mesh ndipo atha kugwiritsidwanso ntchito.Chokoleti chopangidwa ndi chokoleti chimakankhidwira ku doko lotayira ndikutulutsidwa pamodzi ndi kuzungulira kwa silinda.

 

Nthawi zambiri, mzere wodziwika bwino wa chokoleti ndi zida zomangira za chokoleti.Ena amakhalanso ozungulira, ooneka ngati dzira, ooneka ngati batani ndi zina zotero.Ngomayo imapangidwa ndi chitsulo chosapanga dzimbiri kapena mkuwa ndi mkuwa wokutidwa ndi chromium.Kutalika kwa ng'oma nthawi zambiri kumakhala 310-600mm, ndipo kutalika kwa ng'oma ndi 400-1500mm.Kuzizira brine kudutsa dzenje.Magawo aukadaulo amawerengedwa molingana ndi kukula kwake kwa 12mm.

Madzi a chokoleti akatenthedwa akadutsa m'ng'oma ziwiri zoziziritsa zozungulira, zimakhazikika mwachangu ndikupanga mzere wofanana wa mphodza wa chokoleti, koma pakatikati pakatikati mwa mphodza sichinazimitsidwe kwathunthu, chifukwa chake imayenera kukhazikikanso ndikukhazikika kudzera mumsewu wozizirira. .Nthawi zambiri, kutalika kwa ngalande yozizirira kumakhala pafupifupi 17m.Ngati malowa ali ochepa, malamba ozizirira angapo amatha kugwiritsidwa ntchito, ndipo ngalande yozizirira imatha kufupikitsidwa.Pambuyo pozizira, mankhwalawa amalowa m'makina ogubuduza, ndipo zitsulo zolumikizidwazo zimasiyanitsidwa ndikutumizidwa ku chokoleti chooneka ngati mphodza, chomwe chimagwiritsidwa ntchito ngati chokoleti chopakidwa ndi shuga.Shuga ❖ kuyanika luso luso ndi zipangizo

 

Chokoleti chopaka chokoleti chimatanthawuza madzi opangidwa ndi shuga wokutidwa pamwamba pa phata la chokoleti.Pambuyo pa kutaya madzi m'thupi, chigawo cholimba cha icing chimapangidwa pamwamba pa phata chifukwa cha makhiristo abwino a shuga.Kulemera kwa zokutira shuga nthawi zambiri ndi 40-60% ya pachimake, ndiko kuti, kulemera kwa pachimake ndi 1 g, ndipo kupaka shuga ndi 0,4 mpaka 0,6 g.

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Kuphatikiza pa makina oti azitikita omwe atchulidwa pamwambapa, zida zokutira zimathanso kukhala zida zopaka shuga zokhazikika.Gulu la makina opaka awa ndi ng'oma yotsekedwa yotsekedwa, ndipo pachimake chimayenda mozungulira m'ng'oma.Pansi pa zochita za baffle, madzi ❖ kuyanika ndi kupopera pamwamba pa pachimake kudzera kutsitsi mfuti kudzera pa mpope peristaltic kuchokera zonse kutentha kusakaniza mbiya, ndi mpweya wotentha umasefedwa ndi kuyeretsedwa ndi mpweya ngalande distribuerar pakati pa. ng'oma ndi kuyambitsidwa pansi pa zochita za mpweya wotulutsa ndi kupanikizika koipa.,, kupyolera pachimake kupyolera muzitsulo zooneka ngati zimakupiza kuchokera ku mpweya wotulutsa mpweya wotulutsa mpweya, ndipo fumbi likatulutsidwa, kuti madzi a ❖ kuyanika amabalalika pachimake pamwamba ndikuuma mwamsanga, ndikupanga cholimba, chowonda komanso chosalala pamwamba. .Njira yonseyi imatha kumalizidwa pansi pa ulamuliro wa PLC.

 

Chokoleti ndi chinthu chomwe sichimva kutentha.Chokoleti chapakati chikakutidwa ndi mpweya wotentha, kutentha kwambiri kowumitsa kuyenera kulepheretsa kuti chinthucho chisapunduke.Choncho, kuwonjezera pa mankhwala oyeretsedwa, mpweya wotentha uyeneranso utakhazikika.Nthawi zambiri, kutentha kwa mpweya ndi 15-18°C. Pambuyo pake, tidzayambitsa zida zamakono zopangira shuga zodzikongoletsera, kuphatikizapo kuyeretsedwa kwa mpweya ndi njira yoziziritsira: makina otsekemera ndi ng'oma ya porous yopangidwa ndi chitsulo chosapanga dzimbiri, mphika wa mphika uli ndi chivundikiro chotsekedwa, ndipo khoma la mphika lili ndi mbale yamoto kuti athe kuyatsa moto.Mkhalidwe wabwino kwambiri wamoto, kugona, kusakaniza ndi kuyanika.Chophimbacho chikhoza kupopera pachimake nthawi zonse kudzera mumfuti ya spray.Makina opaka ayenera kuonetsetsa kuti kupopera mbewu mankhwalawa kumasakanikirana bwino komanso kugawidwa mofanana.Liwiro limakhala lothamanga kwambiri, makamaka mukamauma, lomwe ndi losavuta kuti liwonongeke.Zida zamakina a zovala ndi 1-16rpm, zomwe zitha kukhazikitsidwa molingana ndi momwe zilili.Mpweya wolowetsamo umadutsa kaye kuti ufike kutentha ndi kutentha komwe kumafunikira, kenako ndikuwulutsidwa ndi fani.Mpweya wobwerera umadutsa mu purosesa ndikudutsa potulutsa mpweya wotulutsa mpweya.Njira yonseyi imagwiritsa ntchito makina atsopano owongolera mafilimu a microcomputer touch-film kuti apangitse kutuluka kwa madzi, kupanikizika koyipa, kutulutsa mpweya, komanso mpweya wotulutsa.Kutentha, monga magawo a ndondomeko amayendetsedwa basi.

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Njira yogwiritsira ntchito zokutira chokoleti cha chokoleti

 

Yambani nthawi yosintha, mpweya umakhala pansi pa 20°C, ndipo kutentha kwa mpweya ndi pafupifupi 20%.

 

Lowetsani pachimake cha chokoleti mu makina okutira ndikuyambitsa makina opaka.Gawo loyamba la zokutira ndikuyikapo ufa wothira shuga, zomwe zimathandiza kuti mafuta asatayike pamwamba.Choyamba, tsitsani utoto wophimbidwa kale, kupopera mbewu mankhwalawa, kukula kosiyana, ndi kuyanika mpweya (mpweya wotentha ndi utsi) panthawi yopaka zonse zimayendetsedwa ndi nthawi.15s, kawirikawiri 6 ~ 12s, akhoza kukhazikitsidwa malinga ndi mikhalidwe yeniyeni.Pambuyo kupopera madzi a shuga omwe anali atakutidwa kale, zimatengera pafupifupi 70 ~ 90s kuti musinthe slurry, kenaka utsireni ufa wophimbidwa kale, ndikuwumitsa mpweya, kutentha kwa mpweya ndi 18.°C, ndi ntchito yofananira yolowera mpweya ndi kutulutsa mpweya kumachitika 3 mpaka 4 monga njira yeniyeni , ndiko kuti, kuphimba chisanadze kumatsirizidwa.

 

Pambuyo kupaka chisanadze kumalizidwa, chidzalowa mu siteji yokutira.Chophimbacho chingathenso kugawidwa m'machitidwe angapo malinga ndi momwe zinthu zilili.Njira iliyonse imayendetsedwa nthawi 4 mpaka 10, ndipo wosanjikiza wopaka shuga umawonjezeka pang'onopang'ono.Nthawi yomweyo, kuwonjezera zonunkhira za powdery kumatha kukhazikitsidwa ku seti 3 mpaka 4.. kapena kupaka utoto, Kutentha kwa mpweya wolowetsa mpweya kumatha kuwonjezeka mpaka 20°C, mpweya wolowera ndi mpweya wotulutsa mpweya m'ma 300 aliwonse;potsiriza amalowa pamwamba kondomu siteji, pa nthawi kupopera mbewu mankhwalawa yafupika kwa 6s, nthawi homogenization chiwonjezeke kwa 120s, ndi mpweya polowera ndi utsi nthawi yafupika 150s.Seti imodzi ya mikombero 10, nthawi yomaliza ya kupopera mbewu mankhwalawa imachepetsedwa kukhala 3s, nthawi ya homogenization imachepetsedwa mpaka 120s, kutengera mpweya ndi nthawi yotopetsa imachepetsedwanso mpaka 120s, ndipo kulemera kwa shuga kumawonjezeka mpaka 50%, ❖ kuyanika kwatha.Magawo a pulogalamu yokhazikitsidwa amatchulidwa molondola.Ngati pali kusagwirizana kulikonse mu ntchito yeniyeni, magawo a pulogalamuyo akhoza kusinthidwa kapena kusinthidwa panthawi yake.

 

Kuyambira pachiyambi ndi kumapeto kwa ndondomeko yoyamba, mukhoza kulemera kamodzi nthawi iliyonse ndondomekoyi ikuchitidwa, koma magulu awiri omaliza amatha kuonjezera chiwerengero cha miyeso ndikupitirira malire a kulemera kwa zovala.Kuchita kupukuta.

 

Phula la sera la Brazil limagwiritsidwa ntchito popukuta, 0.6-0.8g pa kilogalamu ya mankhwala, ndi 14% shellac alcohol solution ya light protectant kapena lightener, 0.8-1.25ml pa kilogalamu ya mankhwala.

 

Pamene kulemera kwa mankhwala kufika zofunika, zimitsani mpweya kudya ndi utsi, ndi kuwaza 1/2 okwana kuchuluka kwa Brazil sera ufa mu ❖ kuyanika poto, mpukutu kwa mphindi 10, pamene zikuwoneka kuwala, chotsani otsala. 1/2 sera ufa Kuwaza ndi kupiringa kwa mphindi 10, ndipo potsiriza onjezani shellac yankho ndi roll mpaka zosungunulira zikuchokera woyera ndi pamwamba pa shuga granules youma ndi mphepo.Panthawi imeneyi, mpweya ndi mpweya watha.Onani kuti zinthuzo zimatulutsidwa mutatsegula kwa masekondi 60 kuti apake.


Nthawi yotumiza: Jun-01-2021