Makina Opangira Chokoleti

Makina opangira chokoleti ndi chida chofunikira kwambiri pamzere wopanga chokoleti.Ndiwodziwikiratu kuwongolera komanso kutsata bwino kutentha komwe kumafunikira pagawo lililonse pakuwotcha.Kotero izo zikhoza kutsimikizira ubwino wa chokoleti chokonzedwa.

Kodi makina opangira chokoleti ndi chiyani?

1) Makina amtundu wa batch:
Tili ndi 5.5kg / batch, 25kg / batch, 100kg / mtanda tempering makina.
2) Makina opitilira mtundu wa tempering:
Tili ndi 100kg/h, 250kg/h, 500kg/h tempering makina.
Chokoleti chosungunula:
3) Tili ndi 15kg / mtanda, 30kg / mtanda, 60kg / mtanda chokoleti kusungunuka makina

Kodi makina opangira chokoleti amagwiritsidwa ntchito chiyani?

1) Makina otenthetsera amtundu wa batch: Makinawa ndi apadera amafuta a koko.mwachitsanzo 55 ℃ yosungunuka, 38 ℃ posunga ndi kutumikira.Kenako makina azisunga kutentha pa 55 ℃ akasungunuka.Pambuyo kusungunuka kwathunthu, makina otenthetsera adzasiya kugwira ntchito mpaka kutentha kutsika mpaka 38 ℃ ndipo adzaugwira pa 38 ℃ potumikira makasitomala, Amagwiritsidwa ntchito kwambiri mumakampani ogulitsa chokoleti / zokometsera zopangidwa ndi manja, kuwonjezera ndi mbali zina ndi chipangizo (Zigawo za Enrobing, Kuyika mbali, Kugwedeza tebulo) kupanga mitundu yonse ya zinthu za chokoleti monga chokoleti chowumbidwa, chokoleti chopindika, chokoleti chopanda kanthu, zinthu zogaya za truffle etc.

2) Makina opitilira muyeso: Makina otenthetsera amtundu wa chokoleti amapangidwa molingana ndi mawonekedwe a batala wa koko ndi mafuta owongolera kutentha a koko.Choyimira choyima chimagwiritsidwa ntchito mkati.Phala la chokoleti limalowetsedwera mu zida kuchokera pansi kudzera mukuchita kwa pampu yamkati pansi pa kutentha kwake.Pambuyo pokhazikitsa kutentha, kutentha kosalekeza kumasintha kupyolera muzitsulo zisanu za cam, kotero kuti kukoma kumakhala kosalala, kuwala kumakhala kopambana, ndipo ntchito yosungirako ndi yabwino.
3) Makina osungunula chokoleti: Amagwiritsidwa ntchito kwambiri m'makampani ogulitsa ndi kupanga chokoleti / zokometsera pamanja, onjezani ndi magawo ena ndi zida zopangira chokoleti chamitundu yonse monga chokoleti chopangidwa, chokoleti chopindika, chokoleti chopanda kanthu, zinthu zogaya za truffle ndi zina. Zitha kuwonjezera enrobing magawo, tebulo logwedezeka, njira yozizirira kuti mupange chokoleti chamitundu yosiyanasiyana