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Chokoleti chokhala ndi shuga ndi chokoleti chokutidwa ndi shuga pamwamba pa chokoleti.Pakatikati pa chokoleti chimatha kupangidwa mosiyanasiyana, monga mphodza, buluu, dzira kapena nyemba za khofi.Chokoleti cha chokoleti chikakutidwa ndi icing yokongola, sizimangowonjezera mtengo wamtengo wapatali, komanso zimatalikitsa moyo wa alumali wa chokoleti, womwe umakonda kwambiri ana.

Chokoleti chokhala ndi shuga chimagawidwa m'magawo awiri: kupanga chokoleti chapakati ndi zokutira.

Ndondomeko yonse yopanga ikufotokozedwa motere:

-Kupanga chokoleti pachimake

Chokoleti pachimake nthawi zambiri chimapangidwa ndi chokoleti chamkaka choyera, ndipo pachimake cha chokoleti chimapangidwa kudzera mu ng'oma yozizirira pambuyo potentha.

Odzigudubuza nthawi zambiri amakhala awiriawiri, olembedwa kale ndi chithunzi, ndipo odzigudubuza awiriwa amagwirizana ndi kutsegula kufa.Odzigudubuza nthawi zambiri amakhala awiri, olembedwa kale ndi chithunzi, ndipo odzigudubuza awiriwa amagwirizana ndi kufa kutsegulira kufanana. chipangizo.Madzi ozizira amalowetsedwa m'katikati mwa ng'oma, ndipo kutentha kwa madzi ndi 22-25 ° C.Chokoleti chotenthetsera slurry chimadyetsedwa pakati pa ng'oma zozizira zomwe zimasinthasintha, kotero kuti nkhungu yogudubuza imadzaza ndi chokoleti slurry.Ndi kasinthasintha, slurry ya chokoleti imadutsa mu ng'oma ndikukhazikika kuti ipangire mzere wokhazikika wokhazikika.Pali mipata ina.Choncho, pali zidutswa za mtanda zomwe zimagwirizanitsa pachimake chopangira chokoleti, zomwe zimayenera kukhazikikanso kuti zikhale zokhazikika, kotero kuti zidutswa za mtanda kuzungulira pachimake zimasweka mosavuta, ndiyeno ma cores amasiyanitsidwa ndi makina ozungulira.

Makina ozungulira ozungulira ndi thupi lozungulira lomwe lili ndi mabowo ambiri.Chokoleti chosweka chosweka chimasonkhanitsidwa mu thireyi ya cylindrical chipolopolo kudzera m'mabowo ndipo atha kugwiritsidwanso ntchito.Chokoleti chopangidwa ndi chokoleti chimakankhidwira ku doko lotayira ndikutulutsidwa pamodzi ndi kuzungulira kwa silinda.

Nthawi zambiri, mzere wodziwika bwino wa chokoleti ndi zida zomangira za chokoleti.Zinanso zimakhala zozungulira, zooneka ngati dzira, zooneka ngati batani ndi zina zotero.Ng'omayi imapangidwa ndi chitsulo chosapanga dzimbiri kapena mkuwa ndi mkuwa wokutidwa ndi chromium.Kutalika kwa ng'oma nthawi zambiri kumakhala 310-600mm, ndipo kutalika kwa ng'oma ndi 400-1500mm.Kuzizira brine kudutsa dzenje.Magawo aukadaulo amawerengedwa molingana ndi kukula kwake kwa 12mm.

Madzi a chokoleti akatenthedwa adutsa m'ng'oma ziwiri zoziziritsa zozungulira, zimalimba mwachangu ndikupanga nthiti ya chokoleti chokhazikika, koma pakatikati pakatikati mwa mphodza sichinazimitsidwe kwathunthu, chifukwa chake imayenera kukhazikikanso ndikukhazikika kudzera mumsewu wozizirira. .Nthawi zambiri, kutalika kwa ngalande yozizirira kumakhala pafupifupi 17m.Ngati malowa ali ochepa, malamba ozizirira angapo amatha kugwiritsidwa ntchito, ndipo ngalande yozizirira imatha kufupikitsidwa.Kuziziritsa, mankhwalawa amalowa mu makina opunthira, ndipo zitsulo zolumikizidwazo zimasiyanitsidwa ndikutumizidwa mu chokoleti chooneka ngati mphodza, chomwe chimagwiritsidwa ntchito ngati tinthu tating'ono ta chokoleti topaka shuga.Shuga ❖ kuyanika luso luso ndi zipangizo

Chokoleti chopaka chokoleti chimatanthawuza madzi opangidwa ndi shuga wokutidwa pamwamba pa phata la chokoleti.Pambuyo pa kutaya madzi m'thupi, chigawo cholimba cha icing chimapangidwa pamwamba pa phata chifukwa cha makhiristo abwino a shuga.Kulemera kwa kupaka shuga nthawi zambiri kumakhala 40-60% ya pachimake, ndiko kuti, kulemera kwa pachimake ndi 1 g, ndipo kupaka shuga ndi 0,4 mpaka 0,6 g.

Kuphatikiza pa makina oti azimatira omwe atchulidwa pamwambapa, zida zokutira zimathanso kukhala zida zokutira shuga zokhazikika.Gulu la makina opaka awa ndi ng'oma yotsekedwa yotsekedwa, ndipo pachimake chimayenda mosalekeza mu ng'oma.Pansi pa zochita za baffle, madzi ❖ kuyanika ndi kupopera pamwamba pa pachimake kudzera kutsitsi mfuti kudzera pa mpope peristaltic kuchokera zonse kutentha kusakaniza mbiya, ndi mpweya wotentha umasefedwa ndi kuyeretsedwa ndi mpweya ngalande distribuerar pakati pa. ng'oma ndi kuyambitsidwa pansi pa zochita za mpweya wotulutsa ndi kupanikizika koipa.,, kupyolera pachimake kupyolera muzitsulo zooneka ngati zimakupiza kuchokera ku mpweya wotulutsa mpweya wotulutsa mpweya, ndipo fumbi likatulutsidwa, kuti madzi a ❖ kuyanika amamwazikana pachimake pamwamba ndikuuma mwamsanga, kupanga cholimba, wandiweyani komanso wosalala pamwamba. .Njira yonseyi imatha kumalizidwa pansi pa ulamuliro wa PLC.

Chokoleti ndi chinthu chomwe sichimva kutentha.Chokoleti chapakati chikakutidwa ndi mpweya wotentha, kutentha kwambiri kowumitsa kuyenera kulepheretsa kuti chinthucho chisapunduke.Choncho, kuwonjezera pa mankhwala oyeretsera, mpweya wotentha uyeneranso utakhazikika.Nthawi zambiri, kutentha kwa mpweya ndi 15-18°C. Pambuyo pake, tidzayambitsa zida zamakono zopangira shuga zodzikongoletsera, kuphatikizapo kuyeretsa mpweya ndi njira yoziziritsira: makina opaka ndi ng'oma ya porous yopangidwa ndi chitsulo chosapanga dzimbiri, pakamwa pa mphika imakhala ndi chivundikiro chotsekedwa, ndipo khoma la mphika lili ndi mbale yamoto kuti athe kuyatsa moto.Mkhalidwe wabwino kwambiri wamoto, kugona, kusakaniza ndi kuyanika.Chophimbacho chikhoza kupopera pachimake nthawi zonse kudzera mumfuti wa spray.Makina opaka ayenera kuonetsetsa kuti kupopera mbewu mankhwalawa kumasakanikirana ndikugawidwa mofanana.Liwiro limakhala lothamanga kwambiri, makamaka pouma, lomwe ndi losavuta kusokoneza.Zida zamakina a zovala ndi 1-16rpm, zomwe zitha kukhazikitsidwa molingana ndi momwe zilili.Mpweya wolowera umadutsa kaye kuti ufike kutentha ndi kutentha komwe kumafunikira, kenako ndikuwulutsidwa ndi fani.Mpweya wobwerera umadutsa mu purosesa ndikudutsa muzitsulo zotulutsa mpweya.Njira yonseyi imagwiritsa ntchito makina atsopano owongolera mafilimu a microcomputer kuti apangitse kutuluka kwa madzi, kupanikizika koyipa, kutulutsa mpweya, komanso mpweya wotulutsa.Kutentha, monga magawo a ndondomeko amayendetsedwa basi.

Njira yogwiritsira ntchito zokutira chokoleti cha chokoleti

①Yambani nthawi yosintha, mpweya umakhala pansi pa 20℃, ndipo kutentha kwa mpweya ndi pafupifupi 20%.

②Lowetsani pachimake cha chokoleti mu makina okutira ndikuyambitsa makina opaka.Gawo loyamba la zokutira ndikuyikapo ufa wa shuga, womwe umateteza kuti mafuta asatayike pamwamba.Choyamba, tsitsani utoto wophimbidwa kale, kupopera mbewu mankhwalawa, kukula kosiyana, ndi kuyanika mpweya (mpweya wotentha ndi utsi) panthawi yopaka zonse zimayendetsedwa ndi nthawi.15s, nthawi zambiri 6 ~ 12s, ikhoza kukhazikitsidwa molingana ndi mikhalidwe inayake.Pambuyo kupopera madzi a shuga omwe anali atakutidwa kale, zimatengera pafupifupi 70 ~ 90s kuti musinthe slurry, kenaka utsireni ufa wophimbidwa kale, ndikuwumitsa mpweya, kutentha kwa mpweya ndi 18.℃, ndi ntchito yofananira yolowera mpweya ndi kutulutsa mpweya kumachitika 3 mpaka 4 monga njira yeniyeni , ndiko kuti, kuphimba chisanadze kumatsirizika.

③Pambuyo kupaka chisanadze kumalizidwa, chidzalowa mu siteji yokutira.Chophimbacho chingathenso kugawidwa m'machitidwe angapo malinga ndi momwe zinthu zilili.Njira iliyonse imayendetsedwa nthawi 4 mpaka 10, ndipo wosanjikiza wopaka shuga umawonjezeka pang'onopang'ono.Nthawi yomweyo, kuwonjezera zonunkhira za powdery kumatha kukhazikitsidwa ku seti 3 mpaka 4.. kapena kupaka utoto, Kutentha kwa mpweya wolowetsa mpweya kumatha kuwonjezeka mpaka 20℃, mpweya wolowera ndi mpweya wotulutsa mpweya m'ma 300 aliwonse;potsiriza amalowa pamwamba kondomu siteji, pa nthawi kupopera mbewu mankhwalawa yafupika 6s, nthawi homogenization chiwonjezeke kwa 120s, ndi mpweya polowera ndi utsi nthawi yafupika 150s.Seti imodzi ya mikombero 10, nthawi yomaliza ya kupopera mbewu mankhwalawa imachepetsedwa mpaka 3s, nthawi ya homogenization imatsitsidwa mpaka 120s, kutengera mpweya ndi nthawi yotopetsa imachepetsedwanso mpaka 120s, ndipo kulemera kwa shuga kumawonjezeka mpaka 50%, ndondomeko yokutira yatha.Magawo a pulogalamu yokhazikitsidwa amatchulidwa molondola.Ngati pali kusagwirizana kulikonse mu ntchito yeniyeni, magawo a pulogalamuyo akhoza kusinthidwa kapena kusinthidwa panthawi yake.

④Kuyambira pachiyambi ndi kumapeto kwa ndondomeko yoyamba, mukhoza kulemera kamodzi nthawi iliyonse ndondomekoyi ikuchitidwa, koma magulu awiri omaliza amatha kuonjezera chiwerengero cha miyeso ndikupitirira malire a kulemera kwa zovala.Kuchita kupukuta.

⑤Phula la sera la Brazil limagwiritsidwa ntchito popukuta, 0.6-0.8g pa kilogalamu ya mankhwala, ndi 14% shellac alcohol solution ya light protectant kapena lightener, 0.8-1.25ml pa kilogalamu ya mankhwala.

⑥Pamene kulemera kwa mankhwala kufika pa zofunika, zimitsani mpweya kudya ndi utsi, ndi kuwaza 1/2 ya kuchuluka kwa Brazil phula ufa mu ❖ kuyanika poto, mpukutu kwa mphindi 10, pamene zikuwoneka kuwala, chotsani otsala. 1/2 sera ya ufa Wawaza ndi kupukuta kwa mphindi 10, ndipo potsiriza yikani shellac yankho ndi kupukuta mpaka zosungunulira zikhale zoyera komanso pamwamba pa shuga granules youma ndi kamphepo.Panthawi imeneyi, mpweya ndi mpweya watha.Onani kuti zinthuzo zimatulutsidwa mutatsegula kwa masekondi 60 kuti apake.