Ziribe kanthu yemwe mukugula (ngakhale mukufuna kudzichitira chifundo), chokoleti sichingapite molakwika.Ma chokoleti owoneka bwino ndi mphatso zabwino kwambiri chifukwa nthawi zambiri amapakidwa m'mabokosi okongola popanda kulongedza mphatso zowonjezera ndipo amapereka chakudya chokoma kwa olandira mphatso.Kuchokera ku chokoleti chakuda chamtundu umodzi kupita kuzinthu zopangidwa ndi mitundu yosangalatsa monga ma donuts ndi chimanga, awa ndi ma chokoleti okongola kwambiri a mphatso patchuthi chino.
Mitundu yokongola ya chokoleti ya mini imachokera ku Seattle Chocolate Company (Jacoco), yomwe ndi mtundu wamtundu wa hedonistic style.Musalole kuti kakulidwe kakang'ono kakupusitseni-chokoleti iliyonse ya 1-ounce imakhala ndi kukoma.Mipiringidzo 10 imaphatikizapo zokometsera zapadera monga espresso ya orange blossom, crispy quinoa sesame, mchere wa edamame nyanja, mango plantain ndi pistachio yakuda yamkuyu.Pa ma ola atatu aliwonse a chokoleti chogulitsidwa ndi jcoco, gawo limodzi la chakudya chatsopano lidzaperekedwa, kotero kuti kugula kulikonse kwa bokosi la mphatso ya Prism kumapereka magawo opitilira atatu a chakudya chathanzi kwa omwe akufunika.
Bokosi lokongola ili la mipiringidzo itatu ya chokoleti idalimbikitsidwa ndi nyengo yachisanu ndi tchuthi yaku Iceland.Omnom Chocolate ndi Icelandic nyemba-to-bar chokoleti chopangidwa ndi abwenzi awiri ku Reykjavik mu 2013. Mndandanda wachisanu umaphatikizapo mlomo wakuda + rasipiberi (chokoleti chakuda chowazidwa ndi zipatso zouma ndi cocoa nibs), mkaka + cookie (mkaka) chokoleti. bar yokhala ndi makeke a oatmeal onunkhira pamwamba) ndi zokometsera zoyera + Caramel (lalanje, sinamoni, ndi chokoleti choyera chonyezimira chokhala ndi caramel yamchere pamwamba).
Chokoleti cha Askinosie, chomwe chili ku Springfield, Missouri, ndi OG yapadziko lonse lapansi yopanga chokoleti chamagulu ang'onoang'ono ndi malonda achindunji ndi alimi a koko, kotero mumadziwa kuti mumapeza phindu-makamaka mukagula chokoleti chamtundu umodzi.Zogulitsazi zikuphatikizanso mipiringidzo inayi ya chokoleti yochokera kumadera anayi osiyanasiyana omwe amalima chokoleti padziko lonse lapansi: San Jose Tambo ku Ecuador;Mababu ku Tanzania;Zamora ku Amazonas;ndi Davao ku Philippines.Mphatso zimaperekedwa mu bokosi la pepala lolembedwa ndi kraft.Mukhoza kulemba uthenga wapadera mmenemo, kapena mukhoza kusankha imodzi mwamabokosi olembedwa kale.
Wopanga chokoleti wotchuka ku Los Angeles amadziwika chifukwa cha zopangira zake za chokoleti, zomwe zimakhala ndi ma donuts, chimanga, mabisiketi ndi ma popcorn ndi zina zambiri, ndipo amapereka mphatso zosiyanasiyana.Mphatsoyi ikhoza kuphatikizapo zokometsera monga madonati ndi khofi, chokoleti chakuda ndi pretzels, ndi mbale za chimanga.Chokoleti chilichonse chimadzaza mubokosi lokongola, ndipo mawonekedwe osangalatsa ndi abwino ngati mphatso.Perekani chakudya chonsechi kapena patulani kuti mugawane kukongola kwa chokoleti (mwina kudzisungira nokha).
Bokosi lachitsanzo labwinoli lolembedwa ndi Andre's waku Kansas City lili ndi mipiringidzo isanu ndi iwiri yayikulu ndi ma mini bars asanu ndi atatu;bizinesi yabanja yazaka 65.Masiku ano, mdzukulu wa Andre, René Bollier ndi mkazi wake, Nancy, amagwira ntchito limodzi monga ophika makeke ndi ophika chokoleti.Seti yazinthu izi zikuphatikizanso bar yatsopano ya chokoleti yamdima ya whisky caramel yopangidwa ndi Andre mothandizana ndi Kansas City komweko a J. Rieger & Co. Zimaphatikizaponso mipiringidzo ya chokoleti ya Swissair, mipiringidzo ya chokoleti yamkaka ya caramel, mipiringidzo ya chokoleti yakuda ya almond (mkaka). -free and vegan) ndi zina.
Mphatso zavegan izi zimachokera ku Vesta, kampani yopanga chokoleti ya "nyemba mpaka maswiti" yoyendetsedwa ndi gulu la amuna ndi akazi ku Montclair, New Jersey.Mphatsoyi ili ndi chidebe chachikulu cha Vesta Classic Vanilla Hot Chocolate Powder, chitini cha hazelnut ya koko, mipiringidzo inayi ya chokoleti (60% single source Belize black milk, oatmeal "Energy" matcha, ndi oatmeal "Beauty" Goji) hibiscus rose. ndi oatmeal "immune" turmeric ginger) ndi paketi ya nyemba za cocoa zokazinga zatsopano.
Seti iyi yokhala ndi 70% ya chokoleti yakuda imalimbikitsidwa ndi zikhalidwe ndi zokometsera zochokera padziko lonse lapansi, ndikukutengerani padziko lonse lapansi osachoka kunyumba.Zimaphatikizapo chokoleti chamchere cha Sicilian, kokonati yokazinga ndi chokoleti cha Kaffir laimu, chokoleti cha pistachio, chokoleti cha rosemary ndi chokoleti chakuda cha South America.
Chikwama chaching'ono ichi chogulitsira patchuthi chili ndi matiresi awiri osavuta komanso ma chokoleti awiri amchere akuda.Zonse 70% za chokoleti zakuda zimapangidwa kuchokera ku koko, shuga wa kokonati wosayeretsedwa ndi batala wa koko.Zilibe mkaka, gluten, sucrose, shuga woyengedwa, zakumwa za shuga, mafuta a kanjedza, lecithin ya mpendadzuwa ndi lecithin ya soya.Hu Chocolate ndi wopanga chokoleti "waulere" wopambana mphoto, wokondedwa ndi ogula omwe akufunafuna chokoleti choyera.
Chokoleti chapadera ichi chimachokera ku shopu ya chokoleti ku San Francisco.Imayendetsedwa ndi shopu yachikazi ya chokoleti ndipo imapereka mphatso zabwino (ndi mphatso zaulere).Chule atakhala pamadzi a kakombo amakhala ngati phale la ojambula, lomwe ndi msonkho kwa dzina la kampani kokak, lomwe ndi dzina la chule chomveka mu Tagalog.Chokoleti chakuda chamtundu umodzichi chimapangidwa kuchokera ku mtundu wa koko wa heirloom womwe umalimidwa m'chigawo cha Manabí, Ecuador.
Mu bala iyi yopangidwa ndi wophika makeke waku France komanso bwana wa chokoleti Jacques Torres, msuzi wa kirimu waku France umakumana ndi chokoleti chokoma cha ku Belgian.Ili ndi mawonekedwe ophwanyika komanso kukoma kwa custard.Mipiringidzo ina ya chokoleti pa webusaitiyi ikuphatikizapo Java Junkie Bar (yomwe ili ndi nyemba za khofi), Wicked Bar (yomwe ili ndi chinsinsi cha zonunkhira), ndi Almighty Almonds Bar (yomwe ili ndi maamondi a shuga wokazinga).
Ngakhale ndisanakhale mkonzi wothandizira wa Meal of the Day pantchito yanga yolemba zakudya, ndinali ndikukonzekera maulendo opita ku malo odyera otchuka komanso zakudya zatsopano zatsopano.
Ngakhale ntchito yanga yolemba zakudya isanayambe monga mkonzi wothandizana nawo wa "The Daily Meal" (The Daily Meal), ndinali ndikukonzekera ulendo wopita ku malo odyera otchuka ndi mbale zatsopano zatsopano, kumene ndinkaphimba chakudya ndi zakumwa.News, ndipo analemba yaitali chakudya ulendo nkhani.Pambuyo pa TDM, ndinasamukira kumalo okonza zinthu ku Google, komwe ndinalemba za Zagat (kuphatikizapo ndemanga ndi zolemba za blog) ndi kopi yowonetsedwa mu Google Maps ndi Google Earth.Kwa Forbes, ndidalemba mitu yambiri yodyera, kuyambira zoyankhulana ndi ophika ndi amisiri mpaka momwe amadyera dziko.

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