Titha kupereka chithandizo cha akatswiri kuchokera pamakina mpaka kupanga chokoleti
Timapereka ntchito za OEM ndi ntchito yanthawi zonse pambuyo pogulitsa padziko lonse lapansi
● Mafotokozedwe:
| Chitsanzo | Chithunzi cha LST-BM150 | Chithunzi cha LST-BM300 | Chithunzi cha LST-BM150 | Chithunzi cha LST-BM1000 |
| Mphamvu | 150l pa | 300L | 500L | 1000L |
| Nthawi yomaliza | 3-4H | 3-4H | 4-6H | 5-8H |
| Mphamvu zamagalimoto | 11KW | 15KW | 30KW | 32kw |
| Mphamvu yamagetsi yamagetsi | 6kw pa | 6kw pa | 9kw pa | 12KW |
| Diameter ya mipira yakupera | 12 MM | 12 MM | 12 MM | 12 MM |
| Kulemera kwa akupera mipira | 200KG | 300KG | 400KG | 500KG |
| Kutulutsa bwino | 18-25 masentimita | 18-25 masentimita | 18-25 masentimita | 18-25 masentimita |
| kukula (cm) | 100*110*190 | 140*120*200 | 140*150*235 | 168*168*225 |
| G.Kulemera(kg) | 1200KG | 1600KG | 1900KG | 2500KG |
● Mawu Oyamba Aakulu
●Nkhani Yaikulu
1. Kupulumutsa malo, kugwiritsa ntchito mphamvu zochepa, phokoso lochepa, zosavuta kugwiritsa ntchito.
2. Kuyeretsa kosavuta, kuwongolera kwambiri kupanga bwino komanso mtundu wazinthu.
3. Gwiritsani ntchito mapampu a Durrex kuti mutsimikizire kutulutsa kokhazikika komanso kopanda kutayikira kwa slurry ya chokoleti.
4. Mphamvu yotetezera kutentha ndi yabwino, ndipo mlingo waukhondo ndi wapamwamba.
●Kanema: