Pali mawu awa mumakampani a chokoleti.Mukayang'ana komwe kunachokera nyemba za koko, mutha kuwonedwa ngati woyendetsa wakale wa chokoleti.

Mwachitsanzo, 70% chokoleti cha mitundu yosiyanasiyana, mudzapeza kuti kukoma kumakhala kosiyana.Zoonadi, kukoma ndi mawonekedwe a mchere womaliza adzakhalanso wosiyana.Kuti mumvetse bwino momwe mungasankhire chokoleti chomwe mukufuna, ichi ndi cholinga cha nkhani yathu lero.

Monga vinyo ndi khofi.Monga mbewu, mvula yosiyana, kuwala kwa dzuwa, kutentha, nthaka, anthu, ndi zina zotero zonse zimalimbikitsa kukoma kwa nyemba za koko.Zomwe zimayambitsa izi zimatchedwa Terroir (terroir).

Ndizinthu izi zomwe zimanyalanyazidwa mosavuta ndi ogula zomwe pamodzi zimapanga kukoma mkamwa mwathu.

01

Kodi mitundu yayikulu ya koko ndi iti?

Chikiliyoli

Chikiliyoli

Ndi mankhwala abwino kwambiri mu cocoa.Nyemba ya koko ili ndi fungo lamaluwa, la zipatso, ndi mtedza.Koma chipatsocho ndi chaching'ono komanso chodwala, choncho zokolola zimakhala zochepa kwambiri.

Frastro

Mlendo

Poyerekeza ndi zakale, mphamvu za Forastero ndizolimba kwambiri, ndipo zotulutsa zake ndizokwera kwambiri kuposa mitundu ina, zomwe zimapitilira 80% ya dziko lapansi.Lili ndi tannin wambiri komanso kuwawa kwamphamvu.Choncho nthawi zambiri sagwiritsidwa ntchito payekha kupanga chokoleti.

Trinidad

wautatu

Ndi mtanda pakati pa Criollo ndi Forastero Frostello.Ili ndi kukoma kwapamwamba komanso zokolola zambiri.Nthawi zambiri imakhala ndi zokometsera monga zokometsera, nthaka, ndi zipatso.

Peru

Dziko

Ndi mtundu wa Frostro, mtundu womwe umapezeka ku Peru.Amapangidwa ku Ecuador kokha, ali ndi zokometsera zapadera komanso zamaluwa komanso fungo la zipatso.

02

Kodi malo opangira koko ali kuti?

Tikuwona kuti mitengo ya cacao imagawidwa makamaka kumtunda wa 20 ° kumpoto ndi kum'mwera kwa equator.Izi zili choncho chifukwa mitengo ya koko imakonda kumera m'malo omwe kutentha kwambiri komanso chinyezi chambiri.Pali malo ambiri opangira nyemba za koko, kotero sitibwerezanso apa.Kumapeto kwa nkhaniyi, tidzawafotokozera pamodzi ndi mitundu ya chokoleti.

03

Kodi chokoleti chochokera kumodzi ndi chosakanikirana ndi chiyani?

Chokoleti choyambirira chosakanikirana

Ndi kukwera kwamakampani oyambirira, gwero la nyemba za koko linali m'manja mwa amalonda a soya.Makampani akuluakulu a chokoleti adzasonkhanitsa nyemba zamitundu yosiyanasiyana padziko lonse lapansi, kuwonjezera shuga wambiri, zokometsera, ndi zokometsera kuti apange chokoleti chofala kwambiri pamsika.

Pambuyo pake, anthu ena amaganiza kuti "kusakaniza" ndi luso ngati Western oenology.

Pofuna kutsata chokoleti chovuta komanso chapadera, opanga ndi mitundu yapamwamba ayamba kusankha koko koyera kosiyana, kusakaniza muyeso yeniyeni, ndikuwapanga kukhala chokoleti chosiyana ndi chokoleti cha mafakitale ndikulawa bwino.

Chokoleti chochokera kumodzi Chokoleti chochokera kumodzi

Malo amodzi akhoza kukhala malo amodzi, munda umodzi, kapena malo amodzi.Mosiyana ndi chokoleti cham'mafakitale, chokoleti chamtundu umodzi chimafuna kukulitsa kusungidwa ndikuwonetsa zokometsera zapadera zamalo osiyanasiyana opangira.

Ndipo kodi Bean to bar and Tree to bar chocolates nthawi zambiri amatchulidwa ndi akale a chokoleti amenewo?

04

Chokoleti cha nyemba ndi chiyani?

Nyemba kupita ku bar, kuchokera ku nyemba za nyemba kupita ku chokoleti cha chokoleti, chomwe chimatchedwanso chokoleti choyeretsedwa cha nyemba, ndi lingaliro lobadwa mu 2000. Iwo adapeza kuti chokoleti, monga khofi ndi vinyo, zimakhala ndi kukoma kwake kwapadera, ndipo mapangidwe a zokometserazi ali mu cocoa pod yokha.

Choncho olimawo anayamba kusankha pa nyemba za koko, ndipo atagula nyemba zouma za koko, anagwiritsa ntchito njira zawozawo kupanga chokoleti.Izi zimapangitsanso chokoleti choyengedwa bwino cha nyemba kukhala chokwera mtengo kuposa chokoleti chamakampani.

Pofika chaka cha 2015, makampani ena akuluakulu a chokoleti adatchera khutu ku chokoleti ichi, chomwe chimakondedwa ndi mafani a chokoleti, ndipo anayamba kugwiritsa ntchito mfundoyi kuti apange chokoleti.

05

Kodi Tree to bar chocolate ndi chiyani?

Mtundu wokwezedwa wa Bean to bar ndi Tree to bar.Mtengo kupita ku bar, monga dzina limatanthawuzira, kuchokera ku mtengo wa cocoa kupita ku chokoleti bar, yomwe imatchedwanso kuti chokoleti.Nyemba za koko zomwe zimagwiritsidwa ntchito ndi mitundu yofanana komanso mulu wofanana wa koko wochokera kumunda womwewo.

Popanda ulalo wapakati, kuyambira kubzala, kutola, kupesa, kuphika, kupera, kupera bwino, kuwonjezera zida zothandizira (kapena ayi), kusintha kwa kutentha, mawonekedwe, kulongedza, njira yonse yopanga chokoleti imamalizidwa m'dziko lomwe likukula koko. ngakhale malo omwe amalimako koko.

Izi zikutanthauza kuti ndizoyera komanso zoyambirira ndikubwezeretsa kukoma kwapadera kwa koko wapamwamba kwambiri.Malo amtundu amasintha chaka chilichonse, kotero kuti chidutswa chilichonse cha Mtengo kuti chokoleti chikhale chopanda kusindikizidwa.

Kuphika kwa terroir-fermentation-kuphika kumatsimikizira ubwino ndi kukoma kwa chokoleti chomaliza.Ndizosiyana ndi chokoleti zina zomwe zimaphikidwa kudziko lomwe adachokera kufupi ndi equator kenako ndikusinthidwa m'mafakitole a chokoleti m'maiko osiyanasiyana.

Omwe amapanga Tree to bar amalumikizana kwambiri ndi alimi ndipo amagwiritsa ntchito ukatswiri wa alimiwo kuti akwaniritse njira yapadera yowotchera yamtundu uliwonse wa koko.Mitundu ina ikhazikitsanso mafakitale a chokoleti pansi kuti aphunzitse alimi akumaloko ndikuwongolera malo obzala.M'pofunika kumvetsa kukoma komaliza kwa chokoleti.

Mofanana ndi khofi, tikhoza kutchula Bean/Tree kuti chokoleti ikhale chokoleti yabwino.Palibe kukayika kuti emulsifiers mafakitale ndi zina zowonjezera mafuta kupatula koko batala pafupifupi zosaoneka mu zosakaniza mndandanda wa chocolate boutique weniweni.

Buku loyamba ndi "Maluso a Baibulo a Chokoleti" ochokera ku Sukulu ya FERRANDI ku Paris

Mukawerenga bukuli, mupeza: 42 luso la opareshoni.Chokoleti zonona zonona, zokongoletsera, maswiti, makeke, mbale, zopangira ayezi komanso zakumwa.Maphikidwe 70 apamwamba kwambiri.

Lachiwiri ndi "Bukhu Lonse la Chokoleti Chokoma cha Amisiri" kuchokera kwa katswiri wa chokoleti Li Yuxi, moyang'aniridwa ndi mkulu wophikira wa Fuwan Manor.Kutanthauzira kwangwiro kwa "Tree to dessert", kusanthula mozama kwa Cocoa.

Mukawerenga bukuli, mupeza: kutenthetsa chokoleti, ganache, kuumba, kupaka, sandblasting, zokongoletsera.Maluso aposachedwa komanso apamwamba kwambiri opanga chokoleti cha BonBon.Nyemba zotsekera zaluso za chokoleti (kukweza).

Dziwani zambiri zamakina a chokoleti chonde lemberani: suzy@lstchocolatemachine.com

whatsapp:+8615528001618(suzy)