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M’dziko lakutali la zilumba la Sao Tome ndi Principe ku West Africa, Mtaliyana Claudio Conaro amakhulupirira kuti wapanga chokoleti chabwino kwambiri padziko lonse.Conaro akukhulupirira kuti chuma chamtengo wapatali chomwe makampani a chokoleti amapeza ndi "kudzitamandira, shuga wambiri, komanso kulongedza kwambiri."Kwa zaka zambiri, Cornaro wakhala akupanga chokoleti chabwino kwambiri padziko lonse lapansi ngati ntchito yake.

Panopa amatamandidwa ndi magazini ambiri otchuka padziko lonse lapansi, ndipo zinthu zake zimagulitsidwa ku Ulaya, United States, Japan ndi malo ena.Amene anali ndi mwayi wolawa chokoleti chomwe iye anapanga ankaganiza kuti anali asanalawepo chokoleti chenicheni.

kupanga zilumba zazing'ono zimatumizidwa kunja

Cornaro tsopano akukhala ku Democratic Republic of Sao Tome ndi Principe, dziko laling'ono ku West Africa lomwe lili kutali kwambiri ndipo ndi anthu ochepa okha omwe abwerako.Lili ndi zilumba ziwiri zophulika ku Gulf of Guinea - Sao Tome ndi Principe Ili ndi zilumba za 14 kuphatikizapo Rollas ndi Carlosso.Poyamba anali koloni ya Portugal.M'zaka za zana la 19, idadziwika kwambiri pazinthu ziwiri: akapolo ndi nyemba za koko.Tsopano zatsala nyemba za koko.Nyumba ya Cornaro ili pamphepete mwa nyanja ku likulu la São Tomé, ndipo malo ake opangira chokoleti ali kuseri kwa nyumbayo.

Conaro anabadwira ku Florence, Italy, koma wakhala ku Africa kwa zaka 34.Apa, adadziphunzitsa yekha ndipo adaphunzira chilichonse chokhudza chokoleti.

Iye mwiniyo ndi chokoleti chake tsopano akupezeka kaŵirikaŵiri m’magazini a zakudya zosiyanasiyana.Kugwira ntchito mwakhama kumatchedwa "Kona Rococo" ndipo amagulitsa ma euro 10 pa 130 magalamu.Ndi anthu ochepa ku Sao Tome ndi Principe omwe angakwanitse kugula chokoleti chamtunduwu, ndipo Cornaro amatha kugulitsa panyanja ku France, Italy, Spain, United States ndi Japan.

Chokoleti chokoma ndi chodabwitsa

Claudio Conaro wazaka 56 ali ndi ndevu zotuwa ndipo maso ake ndi ofewa.Anatulutsa mpeni m’thumba lake n’kudula kagawo kakang’ono ka chokoleti patsogolo pake n’kukhala timizere tating’onoting’ono.Ichi ndi chidutswa cha chokoleti chokhala ndi madzi a koko ndi zoumba, zoyera za 70%.Ananunkhiza chokoleticho, kenako anawerama, n’kumayang’ana gulu la oyesawo likutseka maso awo n’kuwalola kumizidwa m’mafungo amphamvu ndi onunkhira a madzi a koko, kutsekemera kwa mphesa zoumba ndi kununkhira kwa mowa.Akumwetulira.

"Mukuganiza chiyani?"anafunsa.

Malingaliro a Konaro, aliyense amene amayesa chokoleti chake kwa nthawi yoyamba adzazindikira kuti sanadyepo chokoleti chenicheni.Amakhulupirira kuti palibe chokoleti padziko lapansi chomwe chingafanane ndi "kusamalira nyumba" kwake.Zogulitsa za "nkhonya" izi zimaphatikizapo 75% chokoleti choyera ndi kukoma kwa ginger, 80% chokoleti choyera ndi shuga wa rock, komanso chuma chake chabwino kwambiri: 100% chokoleti choyera.

"Supreme Goods" ilibe kukoma koyambirira

Koma poyang’anizana ndi kuwonjezereka kwa mafunde a malonda, chimene iye anamenyana nacho chinali nkhondo yokhayokha.Chifukwa akufuna kuti dziko lapansi limve kukoma kwa chokoleti chenicheni, m'malo mowonetsa zowoneka bwino ngati opanga chokoleti osawerengeka.

Pamene Cornaro ankatenga bokosi la chokoleti pa shelefu, iye anati: “Chokoleti wamasiku ano kwenikweni ndi wodzitamandira, wosungunulidwa kukhala shuga wambiri, ndi wopakidwa kwambiri.Izi ndi 100% zoyera kuchokera ku Venezuela.Koko ndi wokwera mtengo kwambiri. "Ananunkhiza chokoleti m’manja mwake, n’kuthyola chidutswa n’kuchiika m’kamwa, kenako n’kupanga nkhope.“Zonunkhira, zowawa, zopanda fungo.Ngati mukufuna kunena kuti iyinso ndi chokoleti yabwino, ndiye kuti sindikudziwa kuti chokoleti china ndi choyipa.Koma chokoleti chathu chomwe, chikhoza kukulolani kuti mulawe kukoma koyambirira kwa nyemba za koko.

Otsutsa a Conaro ndi makampani akuluakulu apadziko lonse omwe amayendetsa bizinesi ya chokoleti.Amakonza nyemba za cocoa zotsika mtengo ndipo amagwiritsa ntchito njira zosiyanasiyana kuti chokoleticho chikhale chonunkhira komanso chokoma.Anati: "Amayika nyemba za koko mu "makina ooneka ngati conch", omwe amagwiritsidwa ntchito mwapadera kuchotsa kukoma kwa nyemba za koko."Ankanena za makina okandira omwe poyamba ankayenera kugwiritsidwa ntchito ku Refined cocoa nyemba.Nyemba za koko zimaphwanyidwa mobwerezabwereza mu makinawa, kenako zimatenthedwa kufika madigiri 80 Celsius, ndipo panthawiyi, zilibe kukoma konse.Kenako adzawonjezera vanila kuti ayambirenso kununkhira kwake, amatcha "chinthu chabwino kwambiri", ndikugulitsa ma euro 100 pa magalamu 1,000.Izi kwenikweni ndi mankhwala kukonzedwa kuti wataya kwathunthu kukoma kwake koyambirira.

Conaro adati chokoleti yamkaka yomwe imagulitsidwa m'masitolo akuluakulu ndiyoyera kwambiri kuposa zinthu zapamwambazi.

Ubwino wa nyemba za cocoa ndiye wofunikira kwambiri

Pali zinthu zitatu zomwe amakonda m'moyo wa Cornaro: khofi, koko ndi kokonati.

Anali khofi yemwe adayamba kumukonda.Ali ndi zaka 22, adawona kuti zonse ku Italy zinali zabwino kwambiri chifukwa cha kukoma kwake, choncho adachoka ku Zaire (Congo yomwe likulu lake ndi Kinshasa).Analanda minda iwiri yosiyidwa ndikuyamba kulima khofi.Malo ake ali ndi malo okwana mahekitala 2,500 ndipo ali m'nkhalango.Zimatengera makilomita 1,600 kufika kumeneko kuchokera ku likulu la Kinshasa pa boti.Anakhala m’mundamo kwa zaka zambiri.Panthawi imeneyi, anadwala malungo ndi likodzo.Koma amakonda bizinezi yake ya khofi, ndipo tsopano amakumbukira kuti ankagawira mitengo ya khofi mosamala ngati mmene malo ochitiramo vinyo amalima mphesa.

Koma kenako nkhondo inayamba.Zigawengazo zinalanda malo ake a khofi.Mu 1993, Cornaro anathawira ku Sao Tome ndi mkazi wake ndi ana ake awiri.

ali pano, adapeza bizinesi yake ya nyemba za koko.

Poyamba banjali linkakhala m’tinyumba tamatabwa pagombe la Principe.Panalibe anthu ambiri moti nthawi zina ankangoyenda maliseche.Poyenda maulendo ataliatali m’nkhalango, Cornaro ankakumana ndi mitengo yakale ya koko nthawi ndi nthawi.Mu 1819, Mfumu ya Portugal inalamula kukhazikitsidwa kwa mitengo yoyamba ya koko ku Africa kuchokera ku Brazil ku South America.Mitengo ya cacao yomwe Cornaro adawona idapangidwa ndi gulu loyamba.

Palibe chinsinsi m'mitengo ya koko.Komabe, poyerekeza ndi mitundu yamakono yosakanizidwa yomwe makampani a chokoleti amadalira, mitengo ya koko yomwe Cornaro amagwiritsa ntchito imakhala ndi zokolola zazing'ono, koma kukoma kwa nyemba za cocoa zomwe amapanga sikudziwika kuti ndi kangati.Kwa iwo omwe akufuna kupanga chokoleti chabwino kwambiri padziko lapansi, mtundu wa nyemba za koko ndiye wofunikira kwambiri.

Njira yapaderadera mobisa mosadziwika

Koma ngakhale ndi nyemba za cocoa zapamwamba chonchi, Cornaro amasinkhasinkha kwa zaka zambiri kuti apeze njira yoyenera yopangira.Mofanana ndi pamene anthu amakonza mphesa popanga vinyo, amasiya nyemba za koko kuti zifufure kwa milungu yoposa iwiri.

Kenako ankaika nyembazo mu chitofu kuti ziume.Azimayi ovala malaya oyera ndi masks kugwedeza nyemba mu siefa, ndi kuchotsa nyemba zowawa ndi dzanja.Kenako anthu adzagwiritsa ntchito chouluzira chodzipangira tokha pophulitsa fumbi la nyembazo.Chomaliza ndi phala la cocoa.

Komabe, Conaro ali ndi milomo yolimba pazinsinsi zina zambiri pakupanga chokoleti.

Cornaro sakonda kwambiri kutsatsa kwazinthu, zomwe zitha kukhala chifukwa chomwe bizinesi yake sinakhale yotchuka kwambiri.Salankhula Chingelezi ndipo kawirikawiri sapita ku Ulaya chifukwa amaona kuti ku Ulaya kwakhala kocheperako kuposa kale.Ponena za kwawo ku Florence, adanena kuti yakhala "Disneyland" kwa alendo.M’misewu muli zinthu zambiri zapamwamba."Palibe wamba, zinthu zabwinobwino zitha kuwonedwanso."

kufuna kuchita zinthu mwangwiro kokha

Conaro ndi wokonda kuchita zinthu mwangwiro, wokonda kwambiri kukoma ndi zotsatira zake.Iye si munthu wosavuta kucheza naye.Iye ndi mkazi wake anasudzulana kalekale;tsopano amakhala ku Lisbon (likulu la dziko la Portugal).

Anatenga chikwanje, nakwera mu kope lake la turquoise limited “Fiat”, ndipo anakonza zopita kumunda wake.Pomalizira pake anati: “Ndikukhulupirira kuti makampani opanga chokoleti amatiopa.Ziyenera kukhala choncho.Ndani anawauza kuti agulitse chokoleti choyera “75%” ngakhale chili ndi koko pang’ono?”