Stone Grindz, yogwiritsidwa ntchito limodzi ndi Kasey McCaslin ndi Steven Shipler, ndi wopanga chokoleti wa scallop ku Scottsdale.Chokoleti wokongola uyu wapambana maulendo angapo, kuphatikiza mendulo ya Mphotho ya Chokoleti yapadziko Lonse ya ku Italy, koma sikophweka kwa ochita chokoleti odziphunzitsa okhawa kupeza ulemu wotere.
Shipler ndi McCarsling adasamukira ku Arizona State University kuchokera ku Texas ndi North Carolina motsatana.Iwo ankagwira ntchito mu basket ya Mesa yotsekedwa tsopano ndipo anakumana pamene akugulitsa zophika pa msika wa alimi.Awiriwa adaganiza zoyambitsa bizinesi yawoyawo mu 2012, kugulitsa zakudya zoyambira, magawo a kale, batala wa mtedza wa miyala ndi chokoleti monga ogulitsa pamsika wa alimi.Stone Grindz idagulitsidwa m'masabata angapo oyamba.
McCarsling ananena kuti kasitomala watenga chidutswa cha chokoleti nati, "Chokoleti chako chawola.Zinanyeka n’kulawa ngati zinyalala.Ndinayenera kuchitaya.”Anapempha kuti abwezere ndalamazo.
McCaslin adati: "Ndikufuna kumuthokoza," adatero McCaslin molimba mtima komanso mwabata (ndipo amakhala wokonzeka kuyankha mafunso aliwonse okhudza chokoleti)."Nditamubwezera ndalama, ndinaganiza zopita kunyumba, ndikaphunzire kutenthetsa chokoleti, ndikuyesera kuwotcha koko."
Kutentha ndi njira yosungunula chokoleti, kuziziritsa mpaka kutentha kwina, ndiyeno kuiumba.Ngati sichitenthedwa, chokoleti sichingawala ndipo chimakhala chofewa kutentha.
Mnzake watsopano wamalonda adavomera kuyang'ana pa chinthu chimodzi chokha: chokoleti.Anayamba kufufuza ndi kuyesa, ndipo zinawatengera zaka zinayi kuyesa mphira wowotcha.McCaslin anati: "Steven ali ndi luso lodabwitsa lofufuza nkhani iliyonse."
Pofika chaka cha 2016, Stone Grindz adasankhidwa kukhala pa Mphotho ya Chakudya ku San Francisco.M'chaka chachiwiri, adapambana mphoto yamtengo wapatali komanso mphoto zinayi za chokoleti zapadziko lonse.Mu 2018, adapambananso "mphoto yabwino" komanso mphotho zisanu za chokoleti zapadziko lonse lapansi, ndipo adachita nawo mpikisano wapadziko lonse lapansi.Webusaiti ya a Martha Stewart imatchulanso kuti Wild Bolivia Bar ngati imodzi mwa mipiringidzo 20 yapamwamba ya chokoleti ya mphatso.
Pomaliza, mu 2019, adapambana Mphotho Yachitatu Yabwino Yakudya ndi Mphotho 10 Za Chokoleti Yapadziko Lonse.Izi zikuphatikiza ndi mendulo ziwiri zagolide zomwe zidapambana m'mipikisano yapadziko lonse yomwe idachitikira ku Italy, zomwe ndi Stone Grinz's Peruvian Ukayari ndi Suntory Whisky ndi Asian Pear Caramel, zomwe ndi chokoleti zabwino kwambiri padziko lonse lapansi mgululi.
Matsenga onsewa amapezeka m'khitchini (yovomerezeka) yokhala ndi zopukutira zazing'ono ndi makatoni ena omwe amasonkhanitsa kutentha kuti ayeretse chokoleti pa madigiri 160 Fahrenheit.(Kuyenga ndi njira yosakaniza zolimba za koko ndi shuga ndi ufa wa mkaka mpaka tinthu tating'ono ting'onoting'ono ndipo osakanizawo amasungunuka. Zimapangitsa chokoleti chokoleti kutsanulira chokoleti mu nkhungu.)
Ngati mukufuna kuphunzira za njirayi, ndiye kuti onse awiri adayika makanema.Kwa Shilper ndi McCaslin, chokoleti chimaphatikizapo kufotokozera mwaluso komanso kuzindikira kwa anthu ammudzi.Anati kwa Hitler, chokoleti ndi "umphumphu, kukhulupirika, luso, kufotokoza, kukongola, mtundu, maonekedwe ndi fungo.Kwa ine, chokoleti ndi chinthu chodetsa nkhawa. "
"Nzeru zathu za chokoleti ndizosavuta," adatero McCaslin.“Ubwino umabwera poyamba.Tikugwira ntchito molimbika kupanga chokoleti kukhala njira yosangalatsa kwambiri yomwe tingagwiritse ntchito, komanso kuchepetsa phazi momwe tingathere.Komanso, malonda achilungamo, kugula zinthu mwachilungamo, ndiponso koko wamtengo wapatali n’zofunika kwambiri kwa ife.”
Zogulitsa zonse ndi zamasamba ndipo zilibe soya, mkaka komanso gluten.Mosiyana ndi chokoleti chamalonda chopangidwa kuchokera ku nyemba za koko, nyemba za Stone Grindz ndizochokera kumodzi, cholowa ndi organic.Izi ndizochititsa chidwi kwambiri kwa anthu omwe amadziwa chokoleti, chifukwa palibe malo obisala nyemba kuchokera ku gwero limodzi.Palibe kuphatikiza komwe kungathe "kukonza" kukoma.Ophika chokoleti ayenera kugwiritsa ntchito luso lawo.Kukoma kumachokera ku kuphika ndi kuyenga.
Nyemba za khofi za Stone Grindz zayesedwa kopitilira 25 kuti apeze oyimira bwino kwambiri nyemba za khofi.Kuphika buledi ndi phunziro la kuleza mtima.Nyemba amakazinga pa kutentha kochepa kwa nthawi yayitali kuti atulutse kukoma kozama.
Stone Grindz adagwirizana ndi wojambula wakumaloko a Joe Mehl pamapangidwe apaketi, omwe amawonekera mosavuta chifukwa cha kuphulika kwa mitundu ingapo.Mel adapeza kudzoza muzojambula zachikhalidwe zaku South America ndipo adatchulapo chiyambi cha nyemba (Peru, Ecuador ndi Bolivia).
Pambuyo pazaka zoyeserera, zaka za kutchuka komanso kulongedza modabwitsa, Stone Grindz amatha kufikira mosavuta.Mipiringidzo yake ya chokoleti ndi maswiti (omwe amasintha ndi nyengo) akhoza kugulidwa pa intaneti kapena pa Whole Foods ndi AJ's Food Foods.Komabe, monga kale, mutha kupezanso Stone Grindz m'malo okhala, Old Town Scottsdale ndi Gilbert Farmers Market.
Ndipo, ngati simungathe kusankha zomwe mungagule, chonde lankhulani ndi McCaslin.Adzapeza bala yanu yabwino.
Sungani Phoenix New Times yaulere… Chiyambireni Phoenix New Times, imatanthauzidwa ngati mawu aulere, odziyimira pawokha a Phoenix, ndipo tikufuna kusunga dziko lino.Lolani owerenga athu kuti azipeza nkhani zakumaloko, chakudya ndi chikhalidwe mwaulere.Kuchokera pazandale zandale kupita kumagulu atsopano otentha kwambiri, otulutsa nkhani zosiyanasiyana, kuphatikiza malipoti olimba mtima, kulemba kokongola, ndi antchito omwe adapambana Mphotho Yapadera Yolemba ya Sigma Delta Chi kuchokera ku Professional Journalists Association kupita ku Mphotho ya Casey Medorious Journalism.Onse ogwira ntchito.Komabe, chifukwa kupezeka kwa nkhani zakomweko kwazunguliridwa ndipo zolepheretsa pazotsatsa zotsatsa zimakhala ndi chikoka chachikulu, kwa ife, kuposa kale lonse, tifunika kupereka chithandizo kuti tithandizire nkhani zakumaloko.Mutha kuthandizira potenga nawo gawo mu pulogalamu yathu ya umembala wa "Me Support" kuti tipitirize kuphimba Phoenix popanda kulipira chilichonse.
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