Asayansi amapeza chinsinsi cha kapangidwe ka chokoleti

Chifukwa chomwe chokoleti chimamveka bwino kudya chavumbulutsidwa ndi ofufuza a University of Lee ...

Asayansi amapeza chinsinsi cha kapangidwe ka chokoleti

Chifukwa chakechokoletiamamva kukoma kudya zavumbulidwa ndi ofufuza pa yunivesite ya Leeds.

Asayansi anasanthula ndondomeko yomwe imachitika pamene mankhwalawo adyedwa ndikuyang'ana kwambiri mawonekedwe osati kukoma.

Iwo amanena kuti pamene mafuta ali mkati mwa chokoleti amathandiza kuti apange khalidwe lake losalala ndi losangalatsa.

Dr Siavash Soltanahmadi adatsogolera phunziroli ndipo akuyembekeza kuti zomwe apeza zidzatsogolera ku chitukuko cha "m'badwo wotsatira" wa chokoleti chathanzi.

Chokoleti ikayikidwa pakamwa, pamwamba pa mankhwalawa kumatulutsa filimu yamafuta yomwe imapangitsa kuti ikhale yosalala.

Koma ofufuzawo akuti mafuta ozama mkati mwa chokoleti amakhala ndi gawo locheperako ndipo chifukwa chake kuchuluka kwake kumatha kuchepetsedwa popanda kumva kapena kukhudzidwa kwa chokoleti.

Prof Anwesha Sarkar, wa ku School of Food Science and Nutrition ku Leeds, adati ndi "malo amafuta opangira chokoleti omwe amafunikira gawo lililonse lamafuta, ndipo sikunafufuzidwe kawirikawiri".

Dr Soltanahmadi adati: "Kafukufuku wathu amatsegula mwayi woti opanga atha kupanga mwanzeru chokoleti chakuda kuti achepetse mafuta ambiri."

Gululi linagwiritsa ntchito "3D lilime ngati pamwamba" lopangidwa ku yunivesite ya Leeds kuti lichite kafukufukuyu ndipo ochita kafukufuku akuyembekeza kuti zipangizo zomwezo zingagwiritsidwe ntchito kufufuza zakudya zina zomwe zimasintha maonekedwe, monga ayisikilimu, margarine ndi tchizi. .


Nthawi yotumiza: Jun-28-2023