Lily Vanilli ndi ngwazi yokhala ndi gulu lazakudya.Ndi wophika buledi wodziphunzitsa yekha ndi otsatira okhulupirika ku malo ake ophika buledi azimayi aku East London.Wapanga makeke ena odziwika bwino kwambiri anyimbo, kuphatikiza Madonna ndi Elton John.

Kutsekedwa kwa coronavirus kutafika, adatembenukira ku maphikidwe opezeka kwa anthu omwe amakhala kunyumba, ndipo adapeza lingaliro la keke ya chokoleti yopanda ufa, yomwe adavomera kugawana ndi Bloomberg.

Iye anati: “Pamene ndinkaphunzira kuphika, ndinkaona kuti keke ya chokoleti ndi chizindikiro cha munthu wophika buledi wabwino.“Maphikidwe ena anali ovuta kwambiri.Ndinkafuna china chake chomwe chinali chophweka, komabe malo odyera abwino.

"Ndidapeza izi mumtundu wa zida ndipo zinali ndi nthawi yake.Ndi ntchito yotseka ndipo aliyense anali kuphika kunyumba, "akutero.Zida zikugulitsidwa pano kapena mutha kuyesa kuziphika kuyambira pomwe, ndi zogulira m'sitolo, monga ndidachitira.Aka kanali koyamba kuti ndiyambe kuphika keke, ndipo maphikidwe ake ndi olunjika kwambiri.

Ndiyenera kuvomereza kuti zotsatira zanga zinali zosakanikirana.Kekeyo inkawoneka bwino mu poto ndipo inkalawa modabwitsa, yokhala ndi kutumphuka kopepuka, kowoneka bwino komanso malo owoneka bwino omwe anali olemera popanda kulemera mosayenera.Tsoka ilo, mwachidwi changa, ndinaganiza zochisamutsira m'mbale chidakali chofunda, pomwe timadontho tating'ono tating'ono tagwa.Ndiye chonde phunzirani pa kulakwa kwanga ndipo mulole kuzizirike kaye.

7" (18 cm) keke malata (8" kapena 9″ zitini) whisk, mbale ziwiri ndi saucepan

225g (7.9 oz) chokoleti chakuda⁠90g shuga woderapo⁠35g ufa wa koko⁠⁠​​​supuni 1 ya ufa wophika⁠​​125g batala wopanda mchere⁠⁠⁠⁠⁠⁠​​​ 4 mazira

1. Yatsani uvuni wanu ku 180 ° C (356 ° F).Gwiritsani ntchito batala kuti mupaka poto 7-inch keke ndikumata pepala lophika m'malo mwake.Pepalalo liyenera kukhala lalikulu kwambiri kwa poto ndikutuluka pamwamba pa m'mphepete.

3. Dulani batala ndi chokoleti m'zidutswa ting'onoting'ono ndikuzisungunula pamodzi mu bain-marie (mbale yachitsulo kapena yagalasi yoyikidwa pamwamba pa poto ndi inchi ya madzi) pa kutentha kwapakati.Muziganiza kuti zisungunuke pang'onopang'ono.Sakanizani mpaka zonse zasungunuka ndi kuzizizira.(Langizo: Chotsani mbaleyo pa kutentha kwa 3/4 ya njira yosungunuka. Kusakaniza kwanu kuziziritsa pamene chokoleti chonse chikusungunuka. Kapena, mukhoza kuika batala ndi chokoleti mu mbale ya microwave-proof ndikusungunuka kwa mphindi 1.5. pa masekondi 30, kusonkhezera pakatha kuphulika kulikonse.)

4. Mu mbale ina, dzanja limenyeni mazira anu bwino ndi whisk kwa masekondi 20. 5.Onjezani dzira ku chosakaniza cha chokoleti chozizira, ndipo, kachiwiri ndi whisk yamanja, muzimenya zonse pamodzi mpaka zitayamba kuwoneka zonyezimira.6. Onjezani cocoa osakaniza ndikugwedeza kuti muphatikize mofanana.7.Lowani kusakaniza kwa keke mu poto yokhala ndi mzere kuti ikhale pamtunda.

5. Kuphika kwa mphindi 19-20 kwa 7-inch tin.Keke yanu iyenera kuphikidwa pamwamba koma yogwedezeka pamene mukugwedeza malata.Mukufuna malo okongola a gooey.Si zachilendo kuti keke iwuke kenako n’kumira ikangozizira.Ngati mukugwiritsa ntchito malata akulu, yang'anani pakatha mphindi 18.Zidzakhala bwino kwa masiku anayi kapena asanu.

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