Lily Vanilli ndi ngwazi yokhala ndi gulu lazakudya.Ndi wophika buledi wodziphunzitsa yekha ndi otsatira okhulupirika ku malo ake ophika buledi azimayi aku East London.Wapanga makeke ena mwa nyenyezi zazikulu kwambiri zanyimbo, kuphatikiza Madonna ndi Elton John.

Kutsekedwa kwa coronavirus kutafika, adatembenukira ku maphikidwe opezeka kwa anthu omwe amakhala kunyumba, ndipo adapeza lingaliro la keke ya chokoleti yopanda ufa, yomwe adavomera kugawana ndi Bloomberg.

Iye anati: “Pamene ndinkaphunzira kuphika, ndinkaona kuti keke ya chokoleti ndi chizindikiro cha wophika buledi wabwino.“Maphikidwe ena anali ovuta kwambiri.Ndinkafuna china chake chomwe chinali chophweka, komabe malo odyera abwino.

"Ndidapeza izi mumtundu wa zida ndipo zidali ndi nthawi yake.Ndi ntchito yotseka ndipo aliyense anali kuphika kunyumba, "akutero.Makiti akugulitsidwa pano kapena mutha kungoyesa kuphika kuyambira koyambira, ndi zinthu zogulira m'sitolo, monga ndidachitira.Aka kanali koyamba kuti ndiyambe kuphika keke, ndipo maphikidwe ake ndi olunjika kwambiri.

Ndiyenera kuvomereza kuti zotsatira zanga zinali zosakanikirana.Kekeyo inkawoneka bwino mu poto ndipo inkalawa modabwitsa, yokhala ndi kuwala, kutumphuka kowoneka bwino komanso malo owoneka bwino omwe anali olemera mopanda kulemera mosayenera.Tsoka ilo, mwachidwi changa, ndinaganiza zochisamutsa m'mbale chidakali chofunda, pomwe timadontho tating'ono tidagwa.Ndiye chonde phunzirani pa kulakwa kwanga ndipo mulole kuzizirike kaye.

7" (18 cm) keke malata (8" kapena 9″ tinni kuchita) whisk, mbale ziwiri ndi saucepan

225g (7.9 oz) chokoleti chakuda⁠90g shuga wofiirira⁠35g ufa wa koko⁠⁠​​​supuni 1 ya ufa⁠​​​125g batala wopanda mchere⁠⁠⁠⁠⁠⁠​​​ 4 mazira

1. Yatsani uvuni wanu ku 180 ° C (356 ° F).Gwiritsani ntchito batala kuti mudzoze poto ya 7-inch ndikuyika pepala lophika m'malo mwake.Pepalalo liyenera kukhala lalikulu kwambiri kuti poto lifike pamwamba pa m'mphepete.

3. Dulani batala ndi chokoleti m'zidutswa ting'onoting'ono ndikuzisungunula pamodzi mu bain-marie (mbale yachitsulo kapena yagalasi yoyikidwa pamwamba pa poto ndi inchi ya madzi) pa kutentha kwapakati.Muziganiza kuti zisungunuke pang'onopang'ono.Sakanizani mpaka zonse zasungunuka ndi kuzizizira.(Langizo: Chotsani mbaleyo pamoto 3/4 wa njira yosungunuka. Kusakaniza kwanu kuziziritsa pamene chokoleti chotsala chikusungunuka. Kapena, mukhoza kuika batala ndi chokoleti mu mbale ya microwave-proof ndikusungunuka kwa mphindi 1.5. pa masekondi 30, kusonkhezera pambuyo pa kuphulika kulikonse.)

4. Mu mbale ina, dzanja limenyeni mazira bwino ndi whisk kwa masekondi 20.5.Onjezani dzira ku chosakaniza cha chokoleti chozizira, ndipo, kachiwiri ndi whisk yamanja, muzimenya zonse pamodzi mpaka zitayamba kuwoneka zonyezimira.6. Onjezani cocoa osakaniza ndikugwedeza kuti muphatikize mofanana.7.Phatikizani kusakaniza kwa keke mu poto yokhala ndi mzere kuti ikhale pamtunda.

5. Kuphika kwa mphindi 19-20 kwa 7-inch tin.Keke yanu iyenera kuphikidwa pamwamba koma yogwedezeka pamene mukugwedeza malata.Mukufuna malo okongola a gooey.Si zachilendo kuti keke iwuke kenako n’kumira ikangozizira.Ngati mukugwiritsa ntchito malata akulu, yang'anani pakatha mphindi 18.Zidzakhala bwino kwa masiku anayi kapena asanu.

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