Kodi mungadziwe bwanji ngati mukufuna kutenthetsa chokoleti chanu?

Ngati mukugwiritsa ntchito chokoleti chenicheni (chokoleti chacouverture chomwe chili ndi batala wa cocoa) muyenera kudutsa muyeso kuti chokoleti yanu ikhale yolimba bwino.

Kutentha kumafunika nthawi iliyonse chokoleti ili ndi batala wa cocoa (mosasamala kanthu kuti chokoleticho ndi chapamwamba kapena chochepa bwanji), komabe ndikofunika kukumbukira kuti ngati mukupita kupyola chokoleti chanu muyenera kuonetsetsa kuti mukuwotcha chokoleti. mukugwiritsa ntchito chokoleti chapamwamba kwambiri.Mukamachita zaluso zolimbitsa thupi muyenera kulipidwa ndi zotsatira zabwino kwambiri!

Njira yokoma ya chokoleti yotentha Mukamagwiritsa ntchito chokoleti chophatikizika, chomwe nthawi zambiri chimatchedwa chokoleti, simukwiya chifukwa chokoleti chophatikizika mulibe batala wa koko.Chokoleti chophatikizika nthawi zambiri chimalumikizidwa ndi kukoma kocheperako komanso zinthu zina zoyipa kwambiri.Ngati mukufuna kudumpha kupsya mtima ndikugwiritsa ntchito chokoleti chophatikizika, mutha kutsazikana ndi kukoma kwamakatoni ndi zinthu zapoizoni zomwe zimapezeka mumitundu yambiri yama chokoleti ndi zokutira ndi Chocoley's Bada Bing Bada Boom Gourmet Compound Chocolate.

Musanawerenge mopitilira, chonde dziwani kuti MUSAMAkwiyitsa chokoleti mukamaphika kapena mudya chokoleti nthawi yomweyo, monga kusungunuka ndi kuthira ayisikilimu.Tikukulangizani kuti mukwaniritse zotsatira zabwino kwambiri popanga maswiti ndi zinthu zina zoviikidwa, mumatenthetsa chokoleti - ngakhale itagwiritsidwa ntchito mkati mwa maola 24 - makamaka ngati mukufuna kuti chokoleticho chikhazikike bwino, kuti mukhale ndi chithunzithunzi ndi sheen. , ndipo ngati mukufuna kukopa kukoma kwambiri kuchokera ku chokoleti.Ngati izi sizofunikira kwa inu, ndiye kuti mutha kugwiritsa ntchito chokoleti popanda kutenthetsa ngati idyedwa mkati mwa maola 24.

Tsopano, za kuchepetsa ...
Ngati ndinu katswiri wa masamu kapena wasayansi, mupeza kuti nkhani yowotcha chokoleti ndi lingaliro losavuta.Kwa enafe, tsatanetsatane wake ndi wosasangalatsa, wotopetsa, ndipo amamveka ngati mumbo jumbo kapena gulu lachabechabe.Ndidapitilira ku koleji ndikungotenga kalasi imodzi ya biology, kotero zidanditengera kanthawi kuti ndimvetsetse chifukwa chomwe kupsya mtima kumatulutsa zotsatira zomwe amachita.Kuti zinthu zikhale zovuta kwambiri, buku lililonse, nkhani kapena tsamba lililonse lomwe ndafufuzapo za chokoleti chotenthetsera lili ndi njira kapena njira zosiyanasiyana zopezera "mkhalidwe wopsya mtima" womwe ukufunidwa.

Nkhani yabwino ndiyakuti, ndiyesera kufewetsa ndi kufotokozera mofatsa kuti mumvetsetse.Ngati ndinu m'modzi mwa akatswiri a masamu kapena asayansi omwe atchulidwa pamwambapa kapena mukudziwa kale izi, mutha kudumpha njira zochepetsera zomwe zili pansipa.

Chabwino, ndiye kutenthetsa chokoleti kumapindula chiyani?
Mukakwiyitsa chokoleti, mumatulutsa chinthu chomaliza chokhala ndi sheen waluso, snap ndi kulawa - ndipo zomwe mwapanga sizimaphuka zikasungidwa kutentha koyenera.Kutentha ndi njira yomwe imakhazikitsanso makhiristo a batala a cocoa omwe ali mu chokoleti chenicheni (motsutsana ndi chokoleti).Ndiye, kodi kukhazikitsanso batala wa koko kumatanthauza chiyani padziko lapansi?Tiyeni tiganizire za zakumwa kukhala zolimba.Madzi akasanduka ayezi, ambirife timaganiza kuti “izi zimachitika” chifukwa cha kutentha.Mwa zina, ndizowona, koma zomwe zimachitikadi ndikuti kutentha kwa madzi kukatsika mpaka 32 ° F, mamolekyu amadzi amasonkhana kuti apange makhiristo, ndipo makhiristo onsewo amalumikizana kuti apange misa yolimba - ayezi.Tangoganizani za mawonekedwe a chipale chofewa.Chipale chofewa ndi kristalo wa ayezi payekha.

Chokoleti, osati mosiyana ndi kufotokozera kwa madzi / ayezi, imayamba kukhala yolimba (pamene muyika manja anu), ndiye mumasungunula, kuwasandutsa madzi.Pamapeto pake, mukufuna kuti ibwererenso kukhala yolimba (pokhapokha mutayigwiritsa ntchito mu kasupe kapena fondue…ndiye mutha kunyalanyaza zinthu izi!) kuti mupange maswiti abwino kwambiri a chokoleti, zinthu zoumbidwa, zoviikidwa, ndi zina zambiri. Koma mosiyana ndi madzi kusanduka ayezi. , kumene palibe amene amasamala za momwe zimachitikira kapena chifukwa chake, tiyenera kukhala okhudzidwa ndi momwe tingawumitsire chokoleti bwino kuti zikhale ndi sheen yabwino kwambiri, kutsekemera ndi kulawa komanso kuti zisaphulika kapena kupatukana.

Wikipedia.com (encyclopedia yaulere) ikufotokoza momwe batala wa koko mu chokoleti amatha kuwunikira m'mitundu isanu ndi umodzi.Cholinga chachikulu cha kutentha ndikutsimikizira kuti mawonekedwe abwino okha ndi omwe alipo.Pansipa pali tchati cha Wikipedia.com chomwe chikuwonetsa mitundu isanu ndi umodzi ya makristalo ndi mawonekedwe awo osiyanasiyana, ndikutsatiridwa ndi kufotokozera bwino kwambiri zomwe kupsya mtima kukuyesera kukwaniritsa.

Crystal Melting Temperature Notes
I 17°C (63°F) Yofewa, yophwanyika, imasungunuka mosavuta.
II 21°C (70°F) Chofewa, chophwanyika, chimasungunuka mosavuta.
III 26°C (78°F) Chokhazikika, chosawoneka bwino, chimasungunuka mosavuta.
IV 28°C (82°F) Chokhazikika, chojambula bwino, chimasungunuka mosavuta.
V 34°C (94°F) Chonyezimira, cholimba, chowoneka bwino kwambiri, chimasungunuka pafupi ndi kutentha kwa thupi (37°C).
VI 36°C (97°F) Yolimba, imatenga masabata kuti ipangike.

Pazinthu zabwino kwambiri zomalizidwa, kutenthetsa koyenera ndikungopanga mitundu yambiri yamakristali amtundu wa V.Izi zidzapereka mawonekedwe abwino kwambiri komanso kumverera kwapakamwa ndikupanga makhiristo okhazikika kwambiri kuti mawonekedwe ndi mawonekedwe asawonongeke pakapita nthawi.Kuti izi zitheke, kutentha kumayendetsedwa mosamala panthawi ya crystallization.

Chokoleti choyamba chimatenthedwa kuti chisungunuke mitundu yonse isanu ndi umodzi ya makhiristo (kutentha chokoleti chakuda mpaka 120 ° F, chokoleti cha mkaka mpaka 115 ° F, ndi chokoleti choyera mpaka 110 ° F).Ndiye chokoleticho chakhazikika kuti alole mitundu ya crystal IV ndi V kupanga (VI imatenga nthawi yaitali kuti ipangidwe) (chokoleti chakuda chozizira mpaka 82 ° F, chokoleti cha mkaka ku 80 ° F, ndi chokoleti choyera mpaka 78 ° F).Pakutentha uku, chokoleticho chimagwedezeka kuti apange "mbewu" zazing'ono za kristalo zomwe zimakhala ngati phata kuti apange tinthu tating'onoting'ono ta chokoleti.Chokoleticho chimatenthedwa kuti chichotse makhiristo amtundu uliwonse wa IV, kusiya mtundu wa V (kutentha chokoleti chakuda mpaka 90 ° F, chokoleti cha mkaka mpaka 86 ° F, ndi chokoleti choyera mpaka 82 ° F).Pambuyo pake, kutentha kulikonse kwa chokoleti kumawononga mkwiyo ndipo izi ziyenera kubwerezedwa.

Njira ziwiri zophikira chokoleti ndi:

Kugwiritsira ntchito chokoleti chosungunuka pamtunda wotentha kwambiri, monga mwala wamwala, mpaka kukhuthala kumasonyeza kukhalapo kwa "mbewu" za kristalo zokwanira.Chokoleticho chimatenthedwa pang'onopang'ono mpaka kutentha kwa ntchito.

Kulimbikitsa chokoleti cholimba mu chokoleti chosungunuka kuti "alowetse" chokoleti chamadzimadzi ndi makhiristo (njirayi imagwiritsa ntchito kristalo wopangidwa kale wa chokoleti cholimba kuti "mbewu" ya chokoleti yosungunuka).

Zikomo, Wikipedia, chifukwa cha zambiri zomwe zili pamwambazi, koma tiyeni tipite patsogolo pang'ono ndikutanthauzira, pang'onopang'ono MMENE mungapse chokoleti.

Njira zochepetsera chokoleti:

Mothandizidwa ndi anthu abwino pa baking911.com, nayi malangizo awo a katswiri panjira zitatu zosiyanasiyana zotenthetsera (kutentha kwasinthidwa kuti kuwonetse kutentha koyenera kugwira ntchitoChocoley's couverture ndi ultra couverture chokoleti):

Njira Yachikale:

Mwachizoloŵezi, chokoleti chimatenthedwa mwa kuthira china chake pamwala wotentha ndipo chimagwiritsidwa ntchito mu "mush" pamene akuzizira.Zimapangitsa chokoleti chonyezimira kwambiri, chonyezimira chomwe chidzakhazikika modalirika kwambiri ndipo chimalimbikitsidwa pa ntchito yovuta kwambiri ya chokoleti.Musanagwiritse ntchito, onetsetsani kuti pamwamba ndi ozizira, oyera komanso owuma.Ngati n'koyenera, muziziziritsa popukuta ndi madzi ozizira ndipo kenaka muwunike bwino, chifukwa timikanda tating'ono tamadzi timene timatsalira pamwamba timachititsa chokoleti kugwidwa.

• Kuti mukwiyitse, sungunulani chokoleti pa kilogalamu imodzi mu boiler iwiri kapena gwiritsani ntchito akuyika kwa boiler iwiri.Gwiritsani ntchito athermometerkuyang'ana kutentha kwa chokoleti;(Chitsogozo cha kutentha: Chokoleti chakuda 120 ° F, chokoleti cha mkaka 115 ° F, chokoleti choyera 110 ° F).Thirani 2/3s pa tebulo lozizira kapena pamwamba pa nsangalabwi.(Sungani 1/3 inayo pa kutentha komweko; musalole kuti iwume)
  • Pogwiritsa ntchito pastry kapena bench scraper ndi angled spatula (offset spatula), falitsani chokoleti.Kenaka musunthire pakati, yeretsani scraper ndi spatula ndikufalitsa mosalekeza.Pitirizani kufalitsa ndi kukanda mpaka chokoleticho chizizira ku kutentha kotsatiraku: chokoleti chakuda 82 ° F, chokoleti cha mkaka 80 ° F, chokoleti choyera 78 ° F, chomwe chimakhala chotsika kwambiri kusiyana ndi kupsa mtima msanga.Idzataya kuwala kwake ndikupanga phala wandiweyani wokhala ndi matte osalala.Gwirani ntchito mwachangu kuti chokoleti zisagwe.Izi zitha kutenga paliponse kuyambira mphindi 2 mpaka 10, malingana ndi kuchuluka kwa chokoleti ndi mtundu wake, komanso kutentha kwa khitchini.Mawu a akatswiri a izi ndi "mush".
  • Onjezani "mush" kuchokera pagawo lapitalo, mpaka 1/3 yotsala chokoleti chosungunuka.Pogwiritsa ntchito spatula yoyera, yowuma ya rabara, yikani chokoleti mofatsa, mpaka yosalala.Samalani kuti musapange thovu la mpweya monga mukuchitira.Bweretsani kusakaniza kwa kutentha, kuyambitsa nthawi zonse mpaka kutentha komwe mukufuna kukufika.Kwa chokoleti chakuda chiyenera kulembetsa 90 ° F kwa mdima.Pa mkaka uyenera kulembetsa 86°F ndipo chokoleti choyera chilembetse pa 82°F.Onetsetsani mkwiyo musanagwiritse ntchito.
  • Pamene mukugwira ntchito, yambitsani chokoleti nthawi zonse ndikuyang'ana kutentha kwake kuti mukhale "wokwiya":
    chokoleti chakuda 88-90 ° F
    chokoleti mkaka 86-88 ° F
    chokoleti choyera 82-84 ° F

  Mbewu Njira/Ice Cube Njira*:

  • MELT: Sungani 1/3 ya chokoleti yomwe mukufuna kukwiyitsa.Chotsaliracho chimasungunuka mu boiler iwiri yosapitirira 120 ° F.Pamwamba pa 120 ° F, chokoleticho chimalekanitsa, kuwotcha ndipo sichikhoza kugwiritsidwanso ntchito.Mafuta a koko akasungunuka kutentha uku, amataya mawonekedwe ake ndipo makhiristo amakhala osakhazikika, kotero Gawo #2 ndilofunika.
  • WOTSIRIZA: Chokoleticho amazizidwa ndi "mbewu" kapena kusakaniza mu ma disks kapena zophika za chokoleti cholimba chifukwa zimakhala m'chipinda chozizira cha 68 mpaka 70 ° F.Botolo la cocoa losungunuka limapanganso mtundu wotsatira wotsatira ndikudzikonzekera pambuyo pa mafashoni a "mbewu", omwe amawotchedwa kale ndi wopanga.Osawonjezera kwambiri panthawi imodzi chifukwa sizingasungunuke zonse ndipo kusakaniza kudzakhala kotupa.Ngati zitero, gwiritsani ntchito chosakaniza chomiza chomwe chili chamtengo wapatali, kapena pezani zotupazo, zomwe ndizovuta kwambiri.Osagwiritsa ntchito chosakaniza.Chinsinsi chake ndi kupitiriza kusonkhezera mofulumira ndi kutentha kwake pafupipafupi mpaka yoyenera kufika.Izi zimapangitsa kuti makristasi abwino a beta ayambike, koma amalola kuti ma beta-primes ena osayenera apangidwe, nawonso, pitani ku Gawo #3.
  • WHITANI CHOKOLETI: mu boiler iwiri kotero izo zidzaumitsa ndi kusasinthasintha wangwiro.Apa kutenthetsanso kumasungunula makhiristo osafunika omwe amapangidwa pozizira mu Gawo #2.Ikafika kutentha komwe kumafunikira, chokoleti tsopano chatenthedwa.Ngati watenthedwanso kupitirira 89°F (mkaka) kapena 91°F (wakuda), umatuluka mu mkwiyo, ndipo muyenera kuyambanso kuyambira pachiyambi.
    Kwa opanga chokoleti apamwamba, yesani kutentha poyika dab pansi pa mlomo wapansi.Iyenera kumva kutentha kuposa mkaka wofunda.
  • ONANI TEMPER MUSANAGWIRITSE NTCHITO: Njira yosavuta yodziŵira ngati chokoleti ili m’kupsa mtima, ndiyo kuthira chokoleti chochepa papepala kapena pa mpeni.Ngati chokoleticho chatenthedwa bwino, chidzaumitsa mofanana ndikuwonetsa bwino mkati mwa mphindi zisanu.Kapena, falitsani chocheperako pazikopa, dikirani mphindi zisanu, ndiyeno yesetsani kuchotsa chokoleticho pamapepala.Ngati mungathe, ndipo sizowonongeka, muli mu bizinesi.Ngati sichoncho, yambitsaninso kutenthetsa.
  • PITIRIZANI CHOKOLETI MU WOPHUNZITSA PAMENE MUGWIRITSA NTCHITO: Kutentha koyenera ndi 88-90 °F kwa Mdima;86-88 ° F kwa Mkaka ndi 82-84 ° F kwa White.Chokoleticho chidzazizira ngati sichisungidwa kutentha kosalekeza, ndipo imakhala yokhuthala komanso yosalala monga momwe zimakhalira.Chokoleti ikazizira kwambiri ndipo ikasungunukabe, mutha kuyitenthetsanso kangapo ku "zone yotentha" ya 88 mpaka 90 ° F (yamdima), 86 mpaka 88 ° F (mkaka), 82-84 ° F (yoyera).Ngati chokoleti chazizira mpaka kuuma, kutenthetsa kuyenera kuyambiranso.Musalole kutentha kwa chokoleti kupitirire 92 ° F, chifukwa chokoleti chakuda kapena 88 ° F cha mkaka ndi chokoleti choyera, kapena makhiristo okhazikika a koko ayamba kusungunuka ndipo mkwiyo udzatha.* Baking911.com ikutanthauza mbewu. njira ngati njira ya ice cube.

  Njira yachitatu:

  Onetsetsani nthawi zonse pamasitepe ndikupewa kukhala ndi chinyezi kuti musagwirizane ndi chokoleti:

  • Sungunulani chokoleti, mu boiler iwiri, kutentha kotsatiraku monga momwe kuyeza ndi thermometer ya chokoleti: Kumdima 120 ° F, Mkaka 115 ° F, Woyera 110 ° F.
  • Chokoleti choziziritsa ku kutentha kotsatiraku: Kuda 82°F, Mkaka 80°F, Woyera 78°F.
  • Yatsaninso chokoleti ku kutentha kotsatiraku: Kuda 90°F, Mkaka 86°F, Woyera 82°F.

  TSOPANO AKUPIRIDWA.Njira yosavuta yowonera ngati chokoleti ili mu mkwiyo, ndikuyika chokoleti chochepa papepala kapena ku mpeni.Ngati chokoleticho chatenthedwa bwino, chidzaumitsa mofanana ndikuwonetsa kuwala kwabwino mkati mwa mphindi zisanu.Kapena, falitsani chocheperako pazikopa, dikirani mphindi zisanu, ndiyeno yesani kusenda chokoleti papepala.Ngati mungathe, ndipo sizowonongeka, muli mu bizinesi.Ngati sichoncho, yambitsaninso kutenthetsa.KHALANI NDI CHOKOLETI MU WOTSIKA: Kutentha koyenera ndi: Mdima 88-90°F, Mkaka 86-88 digiri F, ndi woyera 82-84°F.Ngati chokoleti chauma, muyenera kuyambitsanso kutenthetsa.

  Zikomo Baking911.com chifukwa chaukadaulo wanu m'derali.Tsoka ilo, katswiri aliyense ali ndi lingaliro lake la njira yoyenera ndi njira zochepetsera.Ngakhale kuti onse amawoneka ofanana, nthawi zambiri amanena zosiyana kwambiri za kusungunuka, kuzizira ndi kutenthanso.Zinthu zomwe zimawoneka kuti sizisintha, mosasamala kanthu za lingaliro la akatswiri ndi:

  • Gwiritsani ntchito zolondola nthawi zonsechokoleti thermometer, ndi kusunga kutentha;Nthawi zonse gwirani ntchito pamalo ozizira okhala ndi chinyezi cha 50% kapena kutsika (Indoor Humidity Monitor yathu imawonetsa kutentha ndi chinyezi komanso kukwera ndi kutsika)
  • Nthawi zonse gwiritsani ntchito zolondolazidaza ntchito
  • Nthawi zonse yesani kupsa mtima, pogwiritsa ntchito nsonga ya offset spatula
  • Osadandaula, sangalalani, ngati chokoleti sichikupsa mtima, mutha kusungunukanso ndikuyambanso, simunapweteke chilichonse.

  https://www.youtube.com/watch?v=jlbrqEitnnc

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www.lstchocolatemachine.com