Fungo loledzeretsa la chokoleti limalowa mumlengalenga kuchokera kuseri kwa matabwa obwezerezedwanso.Mnyamata yemwe amakonda gulu laposachedwa adandipatsa chitsanzo chaulere ndipo adatenga matayala awiri otsekemera, okoma kwambiri kuchokera ku bala ya 70% yaku Nicaragua kuchokera kugwero limodzi.
Kulandiridwa mwachikondi ndizochitika nthawi yotsegulira sabata ya CAR Artisan Chocolate.CAR Artisan Chocolate ndi fakitale ndi cafe yomwe idatuluka kukhitchini ya chokoleti yakunyumba ya Haris Car ndipo idayamba kumudzi wa Pasadena pa Marichi 19.
Galimoto inkagwira ntchito ku Philz Coffee ku San Francisco kwa zaka zisanu ndi chimodzi isanayambe kugulitsa khofi ndikugulitsa khofi wamba.Mu 2019, adadzipereka kwathunthu ku nyemba ina yosiyana kwambiri.Bizinesi yake yamakono ya "nyemba ku bar" imayang'ana kwambiri chokoleti chamtundu umodzi, kuchepetsa zopangira za cocoa nibs, sucrose ndi batala wa cocoa kuti asunge ndikugogomezera zokometsera zosiyanasiyana.
Galimotoyo idaphunzira njira yopangira chokoleti kuchokera kwa woyambitsa Chocolate Alchemy John Nanci.Carl anati: “Iye ndi mpainiya m’makampani athu, ndipo koko weniweni amene amagulitsidwa amachokera ku makhalidwe abwino.”Kuyambira pamenepo, adayamba kutulutsa chokoleti kuchokera kuzinthu zomwe opanga chokoleti ena amagwiritsa ntchito, kuti athe kufananiza ndi kusiyanitsa zotsatira zake.Che anati: "Zinandiwonetsa kuthekera kwa magwero ena ndi kusintha kwa kusiyana kwa kukoma pakati pa opanga osiyanasiyana, chifukwa cha njira zosiyanasiyana zophika ndi zopangira."
Tsopano, Galimoto yalowa mukupanga chokoleti chofanana ndi chida chosinthira.Akukonzekera kukhazikitsa ubale wachindunji ndi alimi, ena omwe ndi magwero omwe amawalemekeza, ndipo ena ndi atsopano.Carl adati: "Cholinga changa ndikukulitsa ndikukulitsa maubwenzi awa kudzera mubizinesi yanga, ndikupangitsa kuti ikhale njira ziwiri pakati pa ine ndi wopanga / mlimi."
Makatoni okongoletsera a CAR Artisan Chocolate bar amatha kufotokoza nkhani ya famu iliyonse ndikuwonetsa chiyambi chilichonse pamapu.Chokoleti chochuluka chomwe chimapangidwa pachokolola chilichonse chimakhala chakuda 70%, koma amakoma mosiyana, kuphatikiza Camino Verde (Ecuador), Kokoa Kamili (Tanzania) ndi Bejofo Estate (Madagascar).
Kutsegula mafakitale ndi malo odyera kunalola Galimoto kuti iwonjezere kupanga ndikupereka zakumwa za espresso / chokoleti, makeke ndi "chokoleti chonse."M'tsogolomu, Galimoto ikukonzekera kukhazikitsa ndondomeko yamphamvu ya chakudya.
Kuphatikiza pakupereka chidziwitso chamakasitomala, Car ikuyembekezanso kukhala ndi zotsatira zokhalitsa kwa mamembala ake.Galimoto inati: “Monga mtsogoleri, cholinga changa ndi kuthandiza anthu kukula, kaya ali pakampani kapena kwina kulikonse.”"Palibe chofunikira pazakudya zam'mbuyomu za chokoleti kapena khofi, chifukwa ndinalibe izi pachiyambi.Kumverera.Malingana ngati wina ali wokoma mtima, wodalirika, wokondweretsedwa ndi wofunitsitsa kuphunzira/kukula, ali oyenerera.”
Poganizira mbiri ya Car, n'zosadabwitsa kuti amaperekanso ndondomeko yochititsa chidwi ya khofi.Amagula nyemba kuchokera ku Glendora roaster Reverse Orangutan.Makina awiri owoneka bwino a makina a espresso akuda ndi oyera a La Marzocco amathandizira pazakumwa zodziwika bwino, ndipo chokoleti chimayamba kugwiritsidwa ntchito.Chiŵerengero chosakanikirana cha chokoleti cha Nicaragua ndi Dominican Republic chili pakati pa 50% ndi 70%, kutengera ngati mumakonda chotsekemera kapena chowawa, mocha kapena chokoleti chotentha.
Bokosi la makeke agalasi limagwiritsanso ntchito chokoleti cha 70% cha ku Nicaragua kuti apange mabisiketi a chokoleti.Chokoleti cha CAR Artisan chinagwirizananso ndi Seed Bakery yapafupi kuti apange chokoleti chokoma.
Anthu ambiri amachotsamo chokoleti, makeke ndi zakumwa, koma CAR ili ndi matebulo a zenera okhala ndi mababu a Edison, ndi matebulo ena am'mphepete mwa msewu.Dongosolo lochokera kumitengo yobwezeredwa yodzaza ndi mayesero osawerengeka.

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