Zaka zisanu ndi zitatu zapitazo, atamaliza maphunziro a digiri yoyamba mu psychology, Mayi Gill adaganiza zopanga makeke, malingaliro ake adakhazikika pakupanga "patisserie yopanda chilema," kapena momwe amafotokozera m'buku lake, "zinthu zomwe zimawoneka ngati zopanda pake chifukwa ndi zokongola kwambiri. ”Anaphunzira ntchito ku lesitilanti, anagwira ntchito kusitolo ya chokoleti, ndipo anayamba kuphunzira ku Le Cordon Bleu ku London.Ali kumeneko, iye analemba kuti, “analumphira m’khitchini pambuyo pa khichini.”

Mu 2015, Ms. Gill adayamba ngati wophika mkate ku St. John, London institution, komwe kunalibe nyimbo zapamwamba, zokongoletsa kapena zopangira zakunja.Kukhichini komweko, adapeza kuti mbale ya madeleines opangidwa ndi uchi yophikidwa mosakongoletsa, yotuluka mu uvuni, ndi siponji yothira madzi ya ku Britain yowonjezedwa ndi stout ya ku Ireland.Mabaibulo a maphikidwe onsewa ali mu "Bukhu la Pastry Chef."

"Iye ndi wabwino kwambiri popereka chidziwitso chake ndikugawana zinsinsi zake zamalonda," adatero Alcides Gauto, yemwe ankagwira ntchito ndi Ms. Gill pa malo odyera Llewelyn's, kudzera pa imelo.

Mayi Gill analemba bukuli kwa ophika kunyumba kuti "amvetsetse zomwe akuchita komanso kuti asachite mantha," adatero, komanso kwa ophika "omwe anali ndi chidziwitso chochuluka cha makeke kuti agwirizane nacho."

Anagogomezera kufunikira koyang'ana kwambiri chiphunzitsocho, chomwe amawona kuti mabuku ophika ambiri amadumphira.Hers imayamba ndi "Pastry Theory 101," yomwe imalongosola zofunikira kwambiri za kuphika, monga batala, shuga, gelatin ndi chotupitsa, ndi momwe zimagwirira ntchito mkati mwa maphikidwe.Kenako amafutukula midadada yomangira makeke.Mutu wa chokoleti umasiyanitsa ganache ndi crémeux;yomwe ili pa custard, crème anglaise kuchokera ku crème pâtissière.

Kotero ngakhale simungapeze njira ya chitumbuwa cha mandimu m'buku lake, muphunzira momwe mungapangire kutumphuka mu mutu umodzi, mandimu mu china ndi meringue ya ku Italy mu gawo lachitatu.Gwiritsani ntchito maluso onse atatu kuti mupange pie yomwe mukufuna.Oyamba kumene omwe sakukhudzidwa ndi zovuta zamagulu atatu akhoza kuyamba ndi keke ya nthochi, pudding ya mpunga kapena makeke "angwiro".

Ma cookie poyambilira adachokera kwa wophika yemwe amagwira naye ntchito pagulu la membala wachinsinsi, yemwe adamulembera fomuyo papepala.Pambuyo pake, maphikidwewo atasowa, adawasinthanso, akuyesa mayeso osawerengeka kuti awaike pamndandanda wotsegulira ku Llewelyn's mu 2017.

Mayi Gill adagawana zotsatira ndi ogwira nawo ntchito, akuwafunsa kuti ndi shuga ati omwe amawakonda mu makeke, mawonekedwe otani, mawonekedwe, kubweretsa kukhwima ndi kutsimikiza mtima kukwaniritsa Chinsinsi.(Izi zikugwiranso ntchito pama projekiti opitilira khitchini, nawonso: Mu 2018, adayambitsaCountertalk, netiweki yomwe imalumikizana ndikuthandizira ogwira ntchito yochereza alendo, ndikulimbikitsa ntchito m'malo abwino ogwira ntchito.)

Anafika pamtundu wa shuga wakuda ndi caster (kapena wapamwamba kwambiri), ndipo adapeza kuti kuyika mtanda mufiriji kumatulutsa cookie yowonjezereka (kusiyana ndi yochepetsetsa, yotsekemera yomwe imatuluka batala).Kugudubuza mtandawo kukhala mipira nthawi yomweyo, kusiyana ndi kuzizira koyamba, kunamupatsa malo odekha omwe mumakonda kuwona pakati pa keke ya chokoleti.

Chinthu chimodzi chodabwitsa ndikusiya vanila, zomwe zimaperekedwa mu maphikidwe ambiri a makeke a chokoleti, kuyambira ndimuyezo wa chikwama cha Nestlé Toll House.Mayi Gill sanaganizirenso.

Popeza vanila yakhala yotsika mtengo (ndipo tsopanozonunkhira zachiwiri zodula kwambiri padziko lapansi), wasiya kuwonjezera ku maphikidwe pokhapokha atafuna kuwonetsa kukoma kwake - mu panna cotta, mwachitsanzo, kumene kupezeka kwake kungakwezeke.Iye anati: “Zinali zogwiritsidwa ntchito tsiku ndi tsiku, ndipo tsopano sizili choncho."Zili ngati chopangira chapadera."