Pofuna kumasula cocoofruit yonse, Barbosse Naturals, yomwe idakhazikitsidwa ndi Barry Callebaut, idakhazikitsa "100% ya ufa wa cacao waulere", womwe ndi chinthu chatsopano chomwe chingalowe m'malo mwa shuga woyengedwa popanga zakudya, zomwe zimakumananso ndi kukula. kufunikira kwa ogula pazinthu zokhala ndi thanzi labwino komanso ochezeka ku chilengedwe.

Mtunduwu umadzinenera kuti ndi 'msika woyamba', kunena kuti kuwonjezera pa zamkati zomwe zilipo, madzi, ndi zinthu zomwe zimakhazikika, ufa wa cacao umathandizanso ogula kuti azitha kumva kukoma kwatsopano komanso mawonekedwe a maswiti ndi ayisikilimu.

Pogwiritsa ntchito zosakaniza za Cabosse Naturals zomwe zidakwezedwa ndikukonzanso za cacaofruit mukugwiritsa ntchito, amisiri ndi mitundu ingalembenso chizindikiritso chokwezedwa ndikukonzanso papackage, chomwe ndi chinthu choyamba padziko lonse lapansi kukweza ndi kukonzanso chizindikiro chazakudya, kupangitsa ogula. kugula zinthu zokopa ndikuthandizira kupewa kutayika kwa chakudya ndi kutaya.

Cacaofruit ndiye friut yotayidwa kwambiri padziko lapansi (mpaka 70% ya cocoofruit idatayidwa kale - mpaka matani 10 miliyoni).Cacaofruit imakhala ndi zamkati zokoma komanso zopatsa thanzi, zomwe zimakutidwa ndi njere zamtengo wapatali kapena nyemba, zomwe zimakololedwa ndikugwiritsidwa ntchito popanga chokoleti.

Ufa wa cacao wokwezedwa komanso wokonzedwanso umachokera ku zamkati yokoma uku, apo ayi udzawonongeka ndikusakanizidwa ndi koko ngati chonyamulira chatsopano kuti apange zosakaniza zapadera komanso zokoma.

William Angleys, Woyang'anira Zamalonda wa Cabose Naturals, adati: "Ufa watsopanowu umabweretsa kukoma kwapadera kwa cocoa zamkati muzinthu zatsopano, ndipo chifukwa cha zipatso zake komanso kukoma kwake kwachilengedwe, zimatha kulowa m'malo mwa shuga woyengedwa m'maswiti ndi ayisikilimu. .Zimabweretsanso kukoma kokoma ndipo zimakwezedwa. ”